Required 3+ hours of airtime to really open up and unleash some of the flavor and balance. Very dark and tight. — 3 years ago
We had the 2018 Vintage on 9/2-3/25. A nice, easy drinking Pinot Noir. Tastes of red cherry, plum and blueberry. Smooth texture, nice mouthfeel. — 2 months ago
Never know what I’m going to get when I open a Bedrock. This one seems to be okay with some blackberries, licorice, brambles and such, not overly complex but good. Opened and decanted about an hour before dinner and seemed to be the same from start to about 3 hours later. — 2 years ago
This is a very tasty Petite Sirah from Lake County in California.
Dry and fruity on the palate with medium acidity.
Medium plus in body with a nice, soft mouth feel.
Showing blueberries, black cherries, black currants, cedar, earth, vanilla, licorice, spices, tobacco, chocolates, light graphite and peppercorn.
Nice finish with round tannins and tangy raspberries.
This 4 year old is already drinking very nicely with nice complexity.
Good right out of the bottle, and better after 45 minutes of airtime.
Would be nice to revisit it again in 3 years, and see how it evolved.
Nicely balanced and fruit forward. Easy drinking and elegant.
A small production of only 150 cases.
14.1% alcohol by volume.
91 points.
$65. — 4 years ago
"Odedi"
Pretty color of ruby with a wide reddish rim.
Fruity nose of red and blue fruits with light wood, herbs, light vegetables, spices and chocolates.
Medium plus in body with medium acidity.
Dry on the palate with black currants, blueberries, plums, cherries, earth, peppercorn, dark chocolates, herbs and light vegetables.
This 6 year old Single Vineyard Pinot Noir from Russian River Valley is drinking very nicely now. Fruit forward, rich and nicely balanced. Complex and entertaining. Elegant and tangy.
Good right out of the bottle, and gets earthier as it opens up.
Peaking now, and will continue to drink nicely in the next few years.
I had this vintage 3 years ago, and decided to let it age a bit longer, and it is drinking so much better now.
Easy drinking and good by itself or with food.
100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels. Unfiltered and unfined.
13.7% alcohol by volume.
91 points.
$50. — 5 days ago