Clay Bullwinkel

9.5

Superb, by Sicilian and Etna icon, Salvo Foti in partnership with Sonoma’s Aeris/Rhys — a month ago

Josh Morgenthau

9.0

Aged very interestingly. Some watermelon and berry taffy, and minerals. — 6 months ago

Dan

9.1

Viscous, lots of green notes, bright but somehow dense too. Some creamy note. — 2 years ago

Pooneet K

9.2

The Gaja and Graci combo wine from etna! Very fun. Really enjoyed, though at this point it still needs a good bit of air. Very nice nose. Perfect pairing with burgers - just the right mix of fruit, tannins, and acid. — 5 months ago

Jay Kline

9.1

Opened and poured into a decanter immediately prior to service. The 2017 “Cerasuolo di Vittoria Classico” pours a deep, slightly hazy ruby color with a translucent core. Medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of funky strawberries (leaves and all), dark cherries, forest floor, horse blanket (yes, there is a kiss of brettanomyces), some dried herbs, and some light spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes on the nose. The finish is medium+, tart and slightly savory. A lovely wine with character and Sicilian charm. Drinking well now with a short decant and should continue to do so through 2030 with ease. — a year ago

Samuli Jokipaltio

9.3

More robust than most Etna Rossi. Slow sipping and thoroughly enjoyable. — 2 years ago

Doug Powers

8.9

Redfruits, rich and ripe, but lovely minerality and earthy notes that add complexity, very nice Sicilian rouge!! — 5 months ago

with Jim

Jody Scharf

9.2

Second bottle a charm. — 2 years ago

Joe Fischer

9.4

Superb!!! Dried Figs, Apricot, honey, and flower. A nice level of sweetness and tartness…kind of like baked apples. Great with our cheese on the beach. — 2 years ago

Andre

9.0

Not the typical white. Needs at least 15-20 minutes to open and then you get the full set of flavours. — 3 years ago