These used to be cheap - not any more 40$ for the new vintage this was 26$. Classic and super elegant. A ton of tannins left: 14%. Fermented dark olives. Dark cherries. Way better than the 2013 chianti reserva I popped for our italian dinner club. These are the wines kids should try - but hey our brillant marketing 🤡 priced them out of trying quality nebbiolo so they switch to cocktails and beer! Well done. Will go for 5-10 more years with ease. — 3 months ago

Smooth with a little bite but not too much that it’s overwhelming. — 8 months ago
A surprise addition of the night. A great blend, about 75% Cab, 14% merlot with CF and PV filling in the remainder. Plum, blackberry and fig show through nicely. Touches of vanilla. — 4 years ago
super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago
Not too sweet, nice slightly dry finish. — 6 years ago
Lush mouth feel. Softness paired with decent acidity. Notes of blueberry mid-palate. Bottle says red fruits, cherry and black raspberry. — 2 months ago
Drinking this pre-release bottle of this iconic wine from Bordeaux.
Light gold in color.
Strong nose and Full-bodied.
Sweet on the palate with high acidity to balance the sugars.
Showing melons, tropical fruits, apples, light earth, guava, herbs, spices, papaya and honey notes.
Long finish with herbs and tropical fruits.
This is a gorgeous sweet wine from Bordeaux. Sexy, seductive and fresh. Creamy and buttery.
Showing great potential, but oh so young. Already delicious and complex. Round, opulent and powerful.
Loved the nose once it opened up (20 minutes in the glass).
Rich and extracted. Fruit forward and intense, yet elegant. Well balanced with a soft mouthfeel.
Good by itself as a sipping wine, or with food. Drunk from a Magnum.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months.
154 g/l sugar.
14% alcohol by volume.
96 points.
$500. — 4 months ago
11/2025. Good fruit. Sits well on the palate. Paired well with the tuna at Halls chophouse. — 7 months ago
Amazing wine — 2 years ago
Have a long history with the BV GdL but not sure if I’ve reviewed the ‘11. Decanted this one 2.5hrs and served with short ribs. The nose is the star of the show: pungent, redolent, pick your wine superlative. The palate just slight underwhelms after the overwhelming nose but still superb. Probably peak aging or maybe slightly past. — 4 years ago
Moschus und Geranien. Steine.
Vollmundig. Scharf.
Langer Abgang. — 6 years ago
Inky in color with a reddish rim.
Fruity nose of black currants, plums, licorice, light cedar, earth, cola, herbs, spices, tobacco leaf, dark coffee, black tea and light garigge notes.
Full-bodied with medium acidity and long legs.
Dry on the palate with black plums, currants, oak, light licorice, spices, dark chocolates, earth, tobacco leaf, cola, herbs, peppercorn and light vegetables.
Long finish with fine grained tannins and tangy raspberries.
This young Cabernet Sauvignon based Bordeaux blend from Napa Valley is already drinking beautifully. Rich and fruit forward. Nicely balanced with a smooth mouthfeel. Elegant and complex, spicy and tangy.
Delicious now, and will continue to age nicely in the next 10 to 15 years.
The alcohol is nicely integrated already, although not as high as typically from this region.
Robert Parker 95 points. Wine Spectator 92 points.
I've had a few vintages of this wine and this is not my favorite, by far.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 1% Malbec.
14% alcohol by volume.
92 points.
$450. — 2 months ago


Dark ruby in color with a wide reddish rim.
Beautiful nose of black currants, plums, licorice, light oak, spices, chocolates, earth, eucalyptus and black pepper.
Medium plus in body with medium plus acidity.
Dry on the palate with currants, plums, cooked cherries, spices, oak, licorice, tobacco, herbs, earth, dark chocolates, coffee and peppercorn.
Medium finish with fine grained tannins and tangy raspberries.
This 7 year old Rioja is starting to drink very nicely now. Elegant and nicely balanced. Complex and entertaining.
Will continue to age nicely in the next 5 to 7 years.
Good by itself as a sipping wine or with food.
14% alcohol by volume.
91 points.
$20. — 7 months ago
Solid. Easy to drink. — 3 years ago
One of my favorite reistlings! Smooth and not too sweet, when I open a bottle I tend to drink the whole bottle! — 5 years ago
I'm a fan but Robin is not — 6 years ago
Whitney H
My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 13 days ago