Severn Goodwin

9.4

NV | Champagne
(100% Pinot Meunier)
Caillez-Lemaire; Pur Meunier
Extra Brut-Blanc de Noirs
Vallée de la Marne; Damery, France
(2013 Base Vintage)
Bottled 31 March 2014 | Bottle No. 721/1004
(92-94; Drink 2024-34)

An exceptional bottle. — 6 months ago

Martinez

9.0

Blend of Sylvaner, Auxerrois and Riesling. Fermented with indigenous yeasts and aged for 8 months in oak. Pear aromas and flavors. Round, balanced, easy to drink — 2 years ago

President Obama

9.1

$42 @ Domestique — 4 years ago

Ryan Kravitz

10

good orange first sipe and smell reminded me of apple cider. after a full glass this wine showed much greater body and was one of those great whites that is dry like a red — a year ago

Zack Hall

9.3

This is for the les forcieres sparkling 100% Pinot noir @delectable Quite rich broad and oxidative. Could have used time or air but may have gotten even more oxy qualities with either? Nice length and minerality. — 2 years ago

Martinez

9.0

100% Xarello from old vines (about 60 years old). Fermented in concrete eggs and French oak barrels. Mineral, saline, good length. My favorite wine from the estate — 3 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 4 years ago

Jeroen Koenen

9.3

100 Sem

@ delectable: this is a brand new cuvee:
Chateau Suduiraut - Blanc Sec Pur Semillon — 2 years ago

John Tan

9.0

Rainy Saturday night at home listening to Lady Blackbird. Smoky, sultry, spellbinding. Fresh, with lots of finesse. Stewed fruits on the nose with hints of minerality. Some spice on the palate. Subtle hints of dried longan.

Blend of Niellucciu, Sciaccarellu, Minustello, Carcaghjolu, and Moresconu. Northwest- and south-facing vineyards on a windswept clay-limestone terroir. The estate has been certified organic since 2002 and the vines have been farmed according to biodynamic principles since 2006. The yield for this cuvée was 25 hl/ha. After hand-harvesting and sorting, the grapes are 100% destemmed and vinified with indigenous yeasts in clay amphorae. The wine is neither fined nor filtered. No SO2 added.
** Note: This wine will benefit from some time to breathe prior to drinking. **
“A rich, intense nose with notes of ripe fruit and spices. The palate has great volume, finesse and freshness – a pure and balanced wine. The amphora, this ancient vessel of winemaking, has been mastered to perfection by Canarelli.” Cave Pur Jus — 2 years ago

Fredybeans

9.2

Pur bonheur beau jus fraîcheur et finesse — 4 years ago