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Blend of Sylvaner, Auxerrois and Riesling. Fermented with indigenous yeasts and aged for 8 months in oak. Pear aromas and flavors. Round, balanced, easy to drink
Blend of Sylvaner, Auxerrois and Riesling. Fermented with indigenous yeasts and aged for 8 months in oak. Pear aromas and flavors. Round, balanced, easy to drink