En l'Ormeau Meursault Chardonnay

Little Whif of hazelnut and apples minerality great acidity good with red abalone

And finally the whites, Meursault-Charmes was lights out mineralt, saline and crazy complex.

Really nice hazelnut apples spice

Lemon curd and toasted hazelnut. Rich in a good way

2006. Showing its stuff now. Lovely pear and lemon, bright acid and mineral notes on a long finish.

2010. Oily, some lemon zest. Lots of butter, fat. Ends with some zippy acid. Some botrytis it seems. Premox does not seem far off.

Traveled well. A Berkeley Imports edition.

2013 vintage.disappointing. Tart green apple and not much else

Easter dinner.

2011