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Deep ruby; pronounced intensity aromas of black plum, black cherry, tart blackberry, mushroom, earth, new leather; dry, medium acid, medium ripe round tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, tons of the funky mushroom and leather on finish, acid a bit low, but very good
Deep ruby; pronounced intensity aromas of black plum, black cherry, tart blackberry, mushroom, earth, new leather; dry, medium acid, medium ripe round tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, tons of the funky mushroom and leather on finish, acid a bit low, but very good
Deep intense purple color Black fruit, blackberries, fruity and ripe. The palate has a good earthy element. The palate has nice tension between the acidity and the tannins.
Deep intense purple color Black fruit, blackberries, fruity and ripe. The palate has a good earthy element. The palate has nice tension between the acidity and the tannins.
Blackberry liqueur like fruit dark chocolate very complex for a wine at this price dark spices sweet tobacco spice big and chewy but with excellent balance smooth silky tannins violet floral notes, more than just a crowd pleaser. Finish 40+ excellent
Blackberry liqueur like fruit dark chocolate very complex for a wine at this price dark spices sweet tobacco spice big and chewy but with excellent balance smooth silky tannins violet floral notes, more than just a crowd pleaser. Finish 40+ excellent
As typical of plush full-bodied Aussie Shiraz, this benefits from decanting (or a good shaking). Saddle leather, hickory, blueberry, and a peppery firm tannic finish. Great if you like that sort of thing.
As typical of plush full-bodied Aussie Shiraz, this benefits from decanting (or a good shaking). Saddle leather, hickory, blueberry, and a peppery firm tannic finish. Great if you like that sort of thing.
Made with 10% whole cluster. Gives the wine a little more structure. Mixed dark berries, violets and a touch of eucalyptus on the nose. Deep vibrate, lush, blackberries, blueberries, dark cherries, plum & medium plus tannins. It's has beautiful mouthfeel...round & rich, dark rich earth, dark fresh florals, good acidity, polished finish of warm blue fruits. Photos are of a concrete eggs they are using more & more of for fermentation. They name each one. The other is part of Yangarra's outside seating area.
Made with 10% whole cluster. Gives the wine a little more structure. Mixed dark berries, violets and a touch of eucalyptus on the nose. Deep vibrate, lush, blackberries, blueberries, dark cherries, plum & medium plus tannins. It's has beautiful mouthfeel...round & rich, dark rich earth, dark fresh florals, good acidity, polished finish of warm blue fruits. Photos are of a concrete eggs they are using more & more of for fermentation. They name each one. The other is part of Yangarra's outside seating area.
McLaren Vale, Fleurieu, South Australia, Australia
