Yalumba

Organic Viognier

8.569 ratings
8.58 pro ratings
South Australia, Australia
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.0

Not my style. Canned pears and soap. A bit sweet for my taste as well.

Not my style. Canned pears and soap. A bit sweet for my taste as well.

1 person found it helpfulDec 18th, 2014
Ian Symonds

Fragrant, apricot blossom, rich palate; great with miso and noodles

Fragrant, apricot blossom, rich palate; great with miso and noodles

Jul 22nd, 2015
Louie Christensen

Great wilting flowers, waxy fruits, and a smattering of acid and crispness to keep everything taut.

Great wilting flowers, waxy fruits, and a smattering of acid and crispness to keep everything taut.

Jun 24th, 2015
Abbe Davidson

The real deal

The real deal

Mar 26th, 2015
Cheryl Krueger

Yum!

Jul 2nd, 2022
Chance Miller

Floral, Asian pear, Condrieu-like but slightly warmer

Floral, Asian pear, Condrieu-like but slightly warmer

Apr 8th, 2022
Dart Parker

Banger with lobster rolls

Banger with lobster rolls

Sep 14th, 2019
Rebekah Hobbs

Earthy, subtle fruit, not sure about the finish.

Earthy, subtle fruit, not sure about the finish.

Jun 19th, 2019
Marie-Josée Charron

Nice balance, not too sweet,nicely priced

Nice balance, not too sweet,nicely priced

Jul 23rd, 2017
Phil Jost

Rich and voluptuous with pears. Yum.

Rich and voluptuous with pears. Yum.

Apr 23rd, 2017