Xanadu Wines
Exmoor Margaret River Sémillon-Sauvignon Blanc Blend
Margaret River, South West Australia, Western Australia, Australia
Old school. Tasty.
Old school. Tasty.
Mar 11th, 2022
Very approachable and perfect with food. Sémillon softens the Sauvignon Blanc and add complexity.
Very approachable and perfect with food. Sémillon softens the Sauvignon Blanc and add complexity.
Jul 15th, 2018
Yep I have no problem being a guinea pig when it involves Margaret River wine and sangria. The Xanadu team kindly sent over a couple of bottles of their 'Exmoor' 2015 SBS (Sauv Blanc & Sem blend) for me to try out their white wine sangria recipe, which you can find here -> travellingcorkscrew.com.au/the-white-wine-sangria-recipe and you can also try it at the upcoming Food Truck Rumble on Sunday 26th of March 🚚🥂
Naturally before you put any wine in a cocktail or food you have to try it first as putting bad wine in something you intent to drink or eat is a no no.
It's a very pale yellow on the eye with a tiny hint of green. It's crazily aromatic with a bouquet of grassiness, herbs and pineapple hunting out your nostrils as soon as you crack the cap. The nose didn't at all prepare me for the super approachable and smooth guava infused palate - it seems very restrained compared to the nose. And to be honest a few glasses were downed before the rest went into the sangria jug - I couldn't resist.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #gifted #tcweekdaywine #tctastingnotes
Yep I have no problem being a guinea pig when it involves Margaret River wine and sangria. The Xanadu team kindly sent over a couple of bottles of their 'Exmoor' 2015 SBS (Sauv Blanc & Sem blend) for me to try out their white wine sangria recipe, which you can find here -> travellingcorkscrew.com.au/the-white-wine-sangria-recipe and you can also try it at the upcoming Food Truck Rumble on Sunday 26th of March 🚚🥂
Naturally before you put any wine in a cocktail or food you have to try it first as putting bad wine in something you intent to drink or eat is a no no.
It's a very pale yellow on the eye with a tiny hint of green. It's crazily aromatic with a bouquet of grassiness, herbs and pineapple hunting out your nostrils as soon as you crack the cap. The nose didn't at all prepare me for the super approachable and smooth guava infused palate - it seems very restrained compared to the nose. And to be honest a few glasses were downed before the rest went into the sangria jug - I couldn't resist.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #gifted #tcweekdaywine #tctastingnotes
Tastes of green pepper and melon. Not the best white.
Tastes of green pepper and melon. Not the best white.
Oct 19th, 2019
Fresh and bright. Wish I could have concentrated a bit more on it- had it late in the night. Probably had had enough by then. Oh well... haven’t had an Aussie sav blanc / semillion in ages
Fresh and bright. Wish I could have concentrated a bit more on it- had it late in the night. Probably had had enough by then. Oh well... haven’t had an Aussie sav blanc / semillion in ages
Jul 15th, 2019
Sharp and tart like a mother-in-law‘s tongue. This wine had the under the tongue mouth watering acidity offset with melon and Whiteflower notes. Lemon citrus more so than grapefruit or orange. Refreshing and crisp on a blustery warm day.
Sharp and tart like a mother-in-law‘s tongue. This wine had the under the tongue mouth watering acidity offset with melon and Whiteflower notes. Lemon citrus more so than grapefruit or orange. Refreshing and crisp on a blustery warm day.
Jan 23rd, 2019
Superb acidity. Zesty, tropical wine here . Got notes of guava, lemon lime , grass, and herbs.
Superb acidity. Zesty, tropical wine here . Got notes of guava, lemon lime , grass, and herbs.
Dec 3rd, 2018
