Williams Selyem

Foss Vineyard Pinot Noir

9.2208 ratings
9.239 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David T

Independent Sommelier/Wine Educator

9.4

Simply one of the 5 top CA Pinot Noir producers with this kind of vintage and age. They also possess consistency bottling to bottling - vintage to vintage for the most part.

The fruits are; bright, fresh, floral, candied & juicy. Dark cherries, blackberries, black raspberries, black plum, plum, poached strawberries, boysenberries and blueberries all around the edges and pomegranate over the top. It is glorious over the palate. Black steeped tea, light nutmeg, dark Asian spices, cinnamon stick, vanilla, mid berry cola, red & black licorice, limestone, black rich soil, dry herbaceous notes- bay leaf up front, endless lighter, mid dark, red & blue florals framed in violets, cool summer rain acidity with great balance, getting their evolution & integration, nice tension & structure and an even finish fruit and earth that lasts beautifully for minutes.

Wine candy that will tame & improve over the next 5-8 years, hold a few and start a slow decline. @D&SLounge.

Simply one of the 5 top CA Pinot Noir producers with this kind of vintage and age. They also possess consistency bottling to bottling - vintage to vintage for the most part.

The fruits are; bright, fresh, floral, candied & juicy. Dark cherries, blackberries, black raspberries, black plum, plum, poached strawberries, boysenberries and blueberries all around the edges and pomegranate over the top. It is glorious over the palate. Black steeped tea, light nutmeg, dark Asian spices, cinnamon stick, vanilla, mid berry cola, red & black licorice, limestone, black rich soil, dry herbaceous notes- bay leaf up front, endless lighter, mid dark, red & blue florals framed in violets, cool summer rain acidity with great balance, getting their evolution & integration, nice tension & structure and an even finish fruit and earth that lasts beautifully for minutes.

Wine candy that will tame & improve over the next 5-8 years, hold a few and start a slow decline. @D&SLounge.

Sep 23rd, 2023
David T

Independent Sommelier/Wine Educator

9.3

Coravined bottle from mid week.

The 2012 is still a little early for me but, drinking beautifully.

The nose reveals; ripe, slightly dried fruits of; blackberries, black raspberries, dried dark cherries & cranberries, both plums, poached strawberries with some raspberries & blackberries. Radiant, dark spices, clove, nutmeg, cinnamon, vanilla, limestone minerals, dry crushed rocks, dark colas, steeped tea, black & red licorice, moist & drier clay, rich, forest floor with dry leaves, some dry herb, soft, understated eucalyptus, lightly, grilled meats, dry tobacco, well, used leather with ruby, candied, fresh & withering floral that are; dark, red, blue & purple.

The body is medium full, round, lush with dusty, light tannin presence with excellent viscosity. ripe, slightly dried fruits of; blackberries, black raspberries, dried dark cherries & cranberries, both plums, poached strawberries with some raspberries & blackberries. Radiant, dark spices, clove, nutmeg, cinnamon, vanilla, limestone minerals, dry crushed rocks, dry top soil, dry stems, dark, berry colas, steeped tea, black & red licorice, moist & drier clay, dark, rich, forest floor with dry leaves, some dry herb, soft, understated eucalyptus, mint notes, lightly, dark, Asian & Indian spices with heat, grilled meats, dry, used, pipe tobacco, well, used leather with ruby, candied, fresh & withering floral that are; dark, red, blue & purple. The round, lush acidity is like a cool stream in Spring. The long, steady, rich, elegant, well knitted & balanced finish loads as ripe, juicy fruits falling onto to spice & earth persisting several minutes.

Shows all the beauty of the vintage & still has 8-12 years of good drinking ahead.

Cheeses; Jasper Hill Alpha Tolman & Willoughby, Mimolette. Dried Turkish Apricots, Cashews & Columbus Italian Dry Salami. Otherwise, tonight’s dinner.

1/8/21

Coravined bottle from mid week.

The 2012 is still a little early for me but, drinking beautifully.

The nose reveals; ripe, slightly dried fruits of; blackberries, black raspberries, dried dark cherries & cranberries, both plums, poached strawberries with some raspberries & blackberries. Radiant, dark spices, clove, nutmeg, cinnamon, vanilla, limestone minerals, dry crushed rocks, dark colas, steeped tea, black & red licorice, moist & drier clay, rich, forest floor with dry leaves, some dry herb, soft, understated eucalyptus, lightly, grilled meats, dry tobacco, well, used leather with ruby, candied, fresh & withering floral that are; dark, red, blue & purple.

The body is medium full, round, lush with dusty, light tannin presence with excellent viscosity. ripe, slightly dried fruits of; blackberries, black raspberries, dried dark cherries & cranberries, both plums, poached strawberries with some raspberries & blackberries. Radiant, dark spices, clove, nutmeg, cinnamon, vanilla, limestone minerals, dry crushed rocks, dry top soil, dry stems, dark, berry colas, steeped tea, black & red licorice, moist & drier clay, dark, rich, forest floor with dry leaves, some dry herb, soft, understated eucalyptus, mint notes, lightly, dark, Asian & Indian spices with heat, grilled meats, dry, used, pipe tobacco, well, used leather with ruby, candied, fresh & withering floral that are; dark, red, blue & purple. The round, lush acidity is like a cool stream in Spring. The long, steady, rich, elegant, well knitted & balanced finish loads as ripe, juicy fruits falling onto to spice & earth persisting several minutes.

Shows all the beauty of the vintage & still has 8-12 years of good drinking ahead.

Cheeses; Jasper Hill Alpha Tolman & Willoughby, Mimolette. Dried Turkish Apricots, Cashews & Columbus Italian Dry Salami. Otherwise, tonight’s dinner.

1/8/21

Jan 9th, 2021
Al Shikoh

no formal notes

no formal notes

May 3rd, 2020
Kellin

Brilliant wine.

Brilliant wine.

Sep 7th, 2019
Shawn R

Nibble and thin PN. Berry, earth and herbs. No flash and little finish.

Nibble and thin PN. Berry, earth and herbs. No flash and little finish.

Aug 17th, 2017
Rebecca Fletcher

Floral, rose petals, baking spices and red cherry. M+ acid and round tannins.

Floral, rose petals, baking spices and red cherry. M+ acid and round tannins.

2 people found it helpfulAug 22nd, 2015
Christopher Strieter

Co-Founder, Senses Wines

9.4

Revisiting the 2011 Foss vineyard from Williams Selyem and it's tasting amazing

Revisiting the 2011 Foss vineyard from Williams Selyem and it's tasting amazing

1 person found it helpfulApr 19th, 2014
Christi Haleystover

Christi had this 11 years ago

Christi had this 11 years ago

1 person found it helpfulDec 25th, 2013
Brad Hemmer

Cranberry, ripe fruit, cherry cola, floral, smooth & elegant finish.

Cranberry, ripe fruit, cherry cola, floral, smooth & elegant finish.

Jul 8th, 2017
Tobin Trevarthen

Could be one of our favorite Selyem's. Our first year for Foss Vineyard. Black Cherry. Strawberry. Peppery nose. Vanilla. Lavender.

Could be one of our favorite Selyem's. Our first year for Foss Vineyard. Black Cherry. Strawberry. Peppery nose. Vanilla. Lavender.

May 27th, 2017