Williams Selyem

Ferrington Vineyard Anderson Valley Pinot Noir

9.363 ratings
9.213 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tobin Trevarthen

Delivered the usual deliciousness that Selyem’s are known for. Barnyard and mushroom nose, with the explosive cherry strawberry combination. Yum.

Delivered the usual deliciousness that Selyem’s are known for. Barnyard and mushroom nose, with the explosive cherry strawberry combination. Yum.

Sep 1st, 2019
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.3

Cedar shavings, cherry liquor, mint, dirt

Cedar shavings, cherry liquor, mint, dirt

Nov 13th, 2017
Reid Kinnett

Pretty wine! Bright and balanced with a touch of rusticity

Pretty wine! Bright and balanced with a touch of rusticity

1 person found it helpfulApr 2nd, 2015
Charlie Beatty

Buyer wineworksonline.com

9.8

Wow completely different then 2 previous Russian River Pinots from Williams Selyem. Plums and lavender. Great forward fruit, a must pick ! Very surprising. Gracious Williams Selyem. Thanks Charlie Beatty with family

Wow completely different then 2 previous Russian River Pinots from Williams Selyem. Plums and lavender. Great forward fruit, a must pick ! Very surprising. Gracious Williams Selyem. Thanks Charlie Beatty with family

1 person found it helpfulDec 1st, 2014
Steven Gullo

Ripe black cherries and rhubarb. Great clarity and pure fruit expression.

Ripe black cherries and rhubarb. Great clarity and pure fruit expression.

Feb 5th, 2017
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Drinking exceptionally well. Could even use a few more years but there are layers and layers of depth and complexity. A real standout among the 6 or so pinots I've tasted at selyem today

Drinking exceptionally well. Could even use a few more years but there are layers and layers of depth and complexity. A real standout among the 6 or so pinots I've tasted at selyem today

Nov 6th, 2016
Boris Mathiszik

Awesome. Best Pinot I ever tasted. Closer to a full bodied wine than I thought possible.

Awesome. Best Pinot I ever tasted. Closer to a full bodied wine than I thought possible.

Dec 31st, 2015
Matt Krueger

Good balance for WS.

Good balance for WS.

Apr 1st, 2015
Ted Kizor

First CA bottle in Aus. I hope the rest survived the voyage this well!

First CA bottle in Aus. I hope the rest survived the voyage this well!

Mar 3rd, 2015
Jess Marshall

Yum. 2012 vintage

Yum. 2012 vintage

Dec 28th, 2019