Willi Schaefer

Graacher Himmelreich Auslese Mosel Riesling

9.342 ratings
9.414 pro ratings
Mosel, Germany
Riesling
Top Notes For
Casey Curbow

Sales Associate Windsor Wine Merchants

9.4

Mint & Frangipane countered by delicate fruit. A lighter intensity than typically expected from Willi, but no less enjoyable.

Mint & Frangipane countered by delicate fruit. A lighter intensity than typically expected from Willi, but no less enjoyable.

Feb 26th, 2020
Cathy Corison

Owner/Winemaker Corison Winery

9.4

Intense, concentrated deliciousness.

Intense, concentrated deliciousness.

Apr 21st, 2018
Yotam Sharon

Consulting Winemaker Gvaot, Miles, Alona; Blogger yotamsharon.com

9.1

A lovely dessert wine, pure and crystalline, classic riesling peach, cleansing acidity and restrained sweetness. This half bottle just ended so fast.

A lovely dessert wine, pure and crystalline, classic riesling peach, cleansing acidity and restrained sweetness. This half bottle just ended so fast.

Feb 27th, 2016
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

#rieslingfeier

#rieslingfeier

Feb 1st, 2015
@mtpete

Perfect weightless Mosel Auslese

Perfect weightless Mosel Auslese

Aug 26th, 2014
Morgan Pruitt

Wine Buyer Tarry Wine Merchants

9.5

Big Willy!

Big Willy!

Apr 16th, 2014
Andrew Green

Wine Director/Partner The Village Pub & Spruce Restaurants

9.6

Showing botrytis. Rich and succulent.

Showing botrytis. Rich and succulent.

Sep 18th, 2013
Petra Thieriot

Owner/Importer Dee Vine Wines

10

2012 Graacher Himmelreich #Riesling Auslese #9 blew us away with it's delicate botrytis notes & amazing floral aromas--STUNNER!

2012 Graacher Himmelreich #Riesling Auslese #9 blew us away with it's delicate botrytis notes & amazing floral aromas--STUNNER!

Sep 18th, 2013
Erica Orr

Fun to close our meal with, I never know when to open sweet wines like this which is why I stick to kabinett. This was both delicious and funky, gorgeous acid

Fun to close our meal with, I never know when to open sweet wines like this which is why I stick to kabinett. This was both delicious and funky, gorgeous acid

Dec 20th, 2015
Paul A
9.4

In magnum

In magnum

Feb 28th, 2020