WillaKenzie Estate

Gisèle Pinot Noir

8.925 ratings
9.16 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

WillaKenzie Estate is located in Oregon's Willamette Valley in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. Ruby red with aromas of red fruits and floral spice notes. On the palate blackberry and cherry with pepper spice. Well balanced with good acidity on lingering finish with a spicy earthy ending. Good value wine from OR.

WillaKenzie Estate is located in Oregon's Willamette Valley in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. Ruby red with aromas of red fruits and floral spice notes. On the palate blackberry and cherry with pepper spice. Well balanced with good acidity on lingering finish with a spicy earthy ending. Good value wine from OR.

1 person found it helpfulNov 21st, 2017
Henry Fuseler

Has nice flavor, body and finish. For me nice ALC. 5/18

Has nice flavor, body and finish. For me nice ALC. 5/18

May 27th, 2018
Erica Sasspants Ryan

One of the less peppery, more fruit forward, full bodied pinots I've had. Ripe cherry, maybe fig? Reminds me of the heavier reds I can't drink anymore bc of allergies, a lil nostalgic. Like it! Label says this variety was intended to enjoy young, but will keep 5-10 yrs. I'm drinking a 2014 vintage.

One of the less peppery, more fruit forward, full bodied pinots I've had. Ripe cherry, maybe fig? Reminds me of the heavier reds I can't drink anymore bc of allergies, a lil nostalgic. Like it! Label says this variety was intended to enjoy young, but will keep 5-10 yrs. I'm drinking a 2014 vintage.

May 10th, 2018
Ray Vanderhoff

Smoky cherry, raspberry and blueberry notes. Light bodied, more like a Beaujolais. Little bit of spice. Would be good with a chill!

Smoky cherry, raspberry and blueberry notes. Light bodied, more like a Beaujolais. Little bit of spice. Would be good with a chill!

Dec 24th, 2017
Adam Baker

Some earth, some fruit. Smooth standard Oregon Pinot. Short finish.

Some earth, some fruit. Smooth standard Oregon Pinot. Short finish.

Nov 23rd, 2017
Tyler Wood

Generally don't like chilled reds, but this was wonderful even chilled.

Generally don't like chilled reds, but this was wonderful even chilled.

Aug 26th, 2017
Jan Walker

Passports wine dinner 14.2% paired with smoked duck breast. Good. More conventional.

Passports wine dinner 14.2% paired with smoked duck breast. Good. More conventional.

Aug 18th, 2017
Matt Sterr

Matt had this 3 years ago

Matt had this 3 years ago

May 21st, 2021
Matt Sterr

Matt had this 6 years ago

Matt had this 6 years ago

Jun 6th, 2018
Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.3

Ken had this 6 years ago

Ken had this 6 years ago

May 1st, 2018