![Mason Balistreri Mason Balistreri](https://s3.amazonaws.com/delectable-profile-photos/masonbalistreri-1518530630-2e5f9f7e46c4_250x250.jpg)
Mason Balistreri
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Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
9.6
Even among the hipster-in-pursuit-of-balance elite in California there isn’t much out there that tastes as real as this bottle. It’s “natural” with a twist… Minimal SO2, gravity racked, unfiltered, unfined - EXCEPT there is yeast pitched from an isolated strain from the cellar of William & Seylam. Nice. They ferment, and they do it fast - in the field bins. Lightly extracted, and aged in NEUTRAL oak which let’s that weirdness shine through. Pretty delicious with wild sour berries, meaty herbs, pickled veggies and radish. Tasty and real. #natural #weird
Even among the hipster-in-pursuit-of-balance elite in California there isn’t much out there that tastes as real as this bottle. It’s “natural” with a twist… Minimal SO2, gravity racked, unfiltered, unfined - EXCEPT there is yeast pitched from an isolated strain from the cellar of William & Seylam. Nice. They ferment, and they do it fast - in the field bins. Lightly extracted, and aged in NEUTRAL oak which let’s that weirdness shine through. Pretty delicious with wild sour berries, meaty herbs, pickled veggies and radish. Tasty and real. #natural #weird
1 person found it helpfulFeb 25th, 2016![Austin Hohnke Austin Hohnke](https://s3.amazonaws.com/delectable-profile-photos/austinhohnke-1733113209-17eb12d881c4.jpg)
Gorgeously aromatic with bright Bing cherry and cranberry notes surrounded by savory sage/underbrush. Refreshing and lean with high acidity, minimal extraction, and almost carbonic characteristics. Unfined, unfiltered, and 13.5% alc.
Gorgeously aromatic with bright Bing cherry and cranberry notes surrounded by savory sage/underbrush. Refreshing and lean with high acidity, minimal extraction, and almost carbonic characteristics. Unfined, unfiltered, and 13.5% alc.
Apr 15th, 2016![Jeff Navach Jeff Navach](https://graph.facebook.com/647503898/picture?type=large)
A solid example of how great these wines are. So enjoyable
A solid example of how great these wines are. So enjoyable
Aug 17th, 2018![Ely Cohn Ely Cohn](https://s3.amazonaws.com/delectable-profile-photos/elycohn-1624457030-b2bee6fde356.jpg)
Perfumed nose of fresh cranberry, incense, cedar, and most interestingly, a resiny pine tar (like the kind on baseball bats). Bright with high acidity and Burgundian structure.
Perfumed nose of fresh cranberry, incense, cedar, and most interestingly, a resiny pine tar (like the kind on baseball bats). Bright with high acidity and Burgundian structure.
May 3rd, 2018![Sam Shepard Sam Shepard](https://graph.facebook.com/2705513/picture?type=large)
Sour red berries and light pepper
Sour red berries and light pepper
Mar 10th, 2018![Robert Davis Robert Davis](https://graph.facebook.com/11705735/picture?type=large)
@Dylan Cummings i think you were asking me about pinots at Mainelli’s house? I really liked this one. Only wine I’ve had by this winery but I hear good things about there other stuff, too.
@Dylan Cummings i think you were asking me about pinots at Mainelli’s house? I really liked this one. Only wine I’ve had by this winery but I hear good things about there other stuff, too.
Aug 15th, 2017![Seth Crane Seth Crane](https://graph.facebook.com/687330622/picture?type=large)
Super savory. Smells like roasted Brussels sprouts and bacon!
Super savory. Smells like roasted Brussels sprouts and bacon!
Feb 17th, 2016![Emma Sudden Emma Sudden](https://s3.amazonaws.com/delectable-profile-photos/emmasutton-1435315805-f0e4858d76b8_250x250.jpg)
Fruity, tart, sharp....good. Just like I like my....
Fruity, tart, sharp....good. Just like I like my....
Oct 9th, 2015![Max Kogod Max Kogod](https://s3.amazonaws.com/delectable-profile-photos/max-kogod-1395079161-58e0bb077471_250x250.jpg)
Max had this 8 years ago
Jan 11th, 2017![Matt Matt](https://s3.amazonaws.com/delectable-profile-photos/mattlasater-1637641221-589f249123fe.jpg)
Matt had this 9 years ago
Matt had this 9 years ago
Feb 19th, 2016