Weingut Weszeli
Purus Kamptal Grüner Veltliner
Kamptal, Niederösterreich, Austria
Austrian goodness - accompanied by the best (beef broth-based) fondue I've ever experienced.
Austrian goodness - accompanied by the best (beef broth-based) fondue I've ever experienced.
Mar 30th, 2017
Dense yet subtle. There is power and tension on the palate with subtle expression of tangerine, pineapple and crushed seashells. Depth and persistence and just beautiful gruner. That being said I feel like this needs some time to come together completely.
Dense yet subtle. There is power and tension on the palate with subtle expression of tangerine, pineapple and crushed seashells. Depth and persistence and just beautiful gruner. That being said I feel like this needs some time to come together completely.
Jan 24th, 2016
Citrusy Grüner Veltliner, filled with flavor and the taste is Summer. Just a wonderful and flavorful example of Grüner Veltliner that shines and is surprisingly complex.
Citrusy Grüner Veltliner, filled with flavor and the taste is Summer. Just a wonderful and flavorful example of Grüner Veltliner that shines and is surprisingly complex.
Aug 19th, 2021
First of all, white pepper. One hour open and white pepper dominates - especially on the back end. For those who like, this is the sh!t. Nickel silver color and the scent of pine needles crossbred with menthol. Fukin’ awesome. (Got a little pine on the way back.)
First of all, white pepper. One hour open and white pepper dominates - especially on the back end. For those who like, this is the sh!t. Nickel silver color and the scent of pine needles crossbred with menthol. Fukin’ awesome. (Got a little pine on the way back.)
Sep 11th, 2020
Rounder, quieter than the others but more depth than the Geyerhof
Rounder, quieter than the others but more depth than the Geyerhof
Oct 14th, 2019
Late...plus it was Riesling, not Gruner.
Late...plus it was Riesling, not Gruner.
Nov 15th, 2016
Citrus pulp, tarragon, sea shells, pea tendrils, ginger, grapefruit peel, iceberg lettuce, hint of saline. Snapping acidity, light bodied, complex mineral driven texture, herbal/sea breeze slightly spritzy finish. Has that tense acid structure found in great Chablis. Biodynamic.
Citrus pulp, tarragon, sea shells, pea tendrils, ginger, grapefruit peel, iceberg lettuce, hint of saline. Snapping acidity, light bodied, complex mineral driven texture, herbal/sea breeze slightly spritzy finish. Has that tense acid structure found in great Chablis. Biodynamic.
Apr 11th, 20162011. Second course for Thanksgiving. Tasty but a bit overpriced IMO.
2011. Second course for Thanksgiving. Tasty but a bit overpriced IMO.
Nov 26th, 2015