Weingut Pfeffingen
Blanc de Noir
2017 vintage. Green apple, Rainier cherry, unripe strawberry, lime, white rocks. Zesty, refreshing, almost salty.
2017 vintage. Green apple, Rainier cherry, unripe strawberry, lime, white rocks. Zesty, refreshing, almost salty.
Jul 11th, 2019Very well made wine. Great minerality and very balanced. I'm confused why it's labeled as a Pinot Noir and not Spätburgunder?
Very well made wine. Great minerality and very balanced. I'm confused why it's labeled as a Pinot Noir and not Spätburgunder?
Jun 28th, 2016This may be my favorite rosé of the year. Just enough melon and strawberry to remind you it's summer, tons of herbs and acidity to keep you refreshed. Great on the patio, even better with a light dinner (also on the patio).
This may be my favorite rosé of the year. Just enough melon and strawberry to remind you it's summer, tons of herbs and acidity to keep you refreshed. Great on the patio, even better with a light dinner (also on the patio).
Jun 9th, 2015Great surprise. Tart, crisp and not too sweet.
Great surprise. Tart, crisp and not too sweet.
Nov 10th, 2021Wonderful German white! Apples and dried herbs on the nose. Melon with a hint of strawberry on the pallet. Lots of minerality on the finish. Crisp acidity. Excellent food wine. Great anytime, but especially in the summer as this one is a thirst quencher.
Wonderful German white! Apples and dried herbs on the nose. Melon with a hint of strawberry on the pallet. Lots of minerality on the finish. Crisp acidity. Excellent food wine. Great anytime, but especially in the summer as this one is a thirst quencher.
Dec 3rd, 2018Pressed pinot noir, blind. Guessed wachau.
Pressed pinot noir, blind. Guessed wachau.
Sep 11th, 2018A subtle rose made from Pinot noir. Restrained in nose ever so slightly sweet at the end. I'm drinking it with black bass and a series of small middle eastern well spiced dishes, tabbouleh salad, fool and lentils. Good for the end of summer.
A subtle rose made from Pinot noir. Restrained in nose ever so slightly sweet at the end. I'm drinking it with black bass and a series of small middle eastern well spiced dishes, tabbouleh salad, fool and lentils. Good for the end of summer.
Sep 4th, 2015