Mark Eastom
Brambly fruit, rustic spice, dried herbs, great acid. Super fun.
Neil Barham
#extremeVALUE
Bob Bryden
Founder The Lake Sommelier, LLC, Author Wine Talk
A little reductive on the nose but opened up in the glass. Ok, but not my favorite.
Marion Tilly
Little crunchy wine, plum, typical Blaufrankisch
jerod peitsmeyer
just black tea
jarred gild
Head Wine Buyer Western Market
too plush, no points, just peppery velvet dirt
Alexandra Fox
Great with fatty/salty meat.
Anthony Szabo
very delicious. sort of reminds of a PN
Max Gottesfeld
Blackberry, current, black cherries and hints of citrus. Soft mid palate with medium acidity like a barbera d'asti.
Todd Scurci
#blaufrankisch #zweigelt
Carnuntum, Niederösterreich, Austria
