(Alter) Native Trocken Riesling

Great for natural and biodynamics, but once you’ve had the GG’s leaves you wanting. At Dai Nemici.

Efflorescent introduction, undulating in form and broadly dimensioned in texture. A lively, unique & rewarding experiment in spontaneously fermented, extended skin-contact riesling.

My favorite of the evening. Loved what the skin contact did for this wine. Clemens Busch dinner w/ Domestique and Williams Corner Wine.

Doesn't taste like reisling. Light, effervescent. Dry and mineral. Sharp finish.

Charles had this 5 years ago

Evan had this 6 years ago

Jay had this 7 years ago