Weingut Bassermann-Jordan
Trocken Riesling
Pfalz, Germany
German white wines with tasting group. No formal notes.
German white wines with tasting group. No formal notes.
Oct 12th, 2019
Unscrew and pour. My kind of wine. Intense nose of melon, lime, candied kumquat and a cotton candy affect. On the palate: stunning acidity, grapefruit, pith, soft oiliness, and loveky density. A hint of white pepper spice, on the juicy and mineral finish. This is an absolute stunner for the price.
Unscrew and pour. My kind of wine. Intense nose of melon, lime, candied kumquat and a cotton candy affect. On the palate: stunning acidity, grapefruit, pith, soft oiliness, and loveky density. A hint of white pepper spice, on the juicy and mineral finish. This is an absolute stunner for the price.
Jan 18th, 2023
Выпито 21.02.21 поздно вечером за ужином японской кухни. Этот немецкий рислинг урожая 2018 года прекрасно оттеняет суши и сашими. Сегодня я сделал 2 ночных дайва подряд и думаю завтра сдам экзамены на night and drift diver.
Выпито 21.02.21 поздно вечером за ужином японской кухни. Этот немецкий рислинг урожая 2018 года прекрасно оттеняет суши и сашими. Сегодня я сделал 2 ночных дайва подряд и думаю завтра сдам экзамены на night and drift diver.
Feb 21st, 2021
Initially shocked by the lack of sweetness as I thought I had picked up the QBA. Alas, it was the Trocken which actually turned out to be a good choice.
Petrol, peach, and lime notes were a good foil for our roasted chicken and artichokes dish.
Initially shocked by the lack of sweetness as I thought I had picked up the QBA. Alas, it was the Trocken which actually turned out to be a good choice.
Petrol, peach, and lime notes were a good foil for our roasted chicken and artichokes dish.
Cat tongue acidity and green apples. Touch of RS keeps things moving. Improves as it warms.
Cat tongue acidity and green apples. Touch of RS keeps things moving. Improves as it warms.
Mar 31st, 2018Jens had this 2 months ago
Jens had this 2 months ago
Mar 12th, 2024Jens had this 5 years ago
Jens had this 5 years ago
Oct 24th, 2019