Walter Scott

Clos Des Oiseaux Pinot Noir

9.230 ratings
9.48 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Rajat had this 10 years ago

Rajat had this 10 years ago

2 people found it helpfulMay 30th, 2014
Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

9.2

With Ken & Erica @ Walter Scott

With Ken & Erica @ Walter Scott

Aug 4th, 2014
Grand Cru Selections

We were waiting for the right Oregon producer. Now's the time!

We were waiting for the right Oregon producer. Now's the time!

Jun 11th, 2014
Beau Carufel

Winemaker/Owner Random Wine Company

9.2

Boom. A bit of oak that'll integrate, bright red fruit, lovely acidity.

Boom. A bit of oak that'll integrate, bright red fruit, lovely acidity.

May 17th, 2014
Delectable Wine

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#IPNC, Walter Scott 2011 Clos de Oiseaux, Eola-Amity Pinot Noir

#IPNC, Walter Scott 2011 Clos de Oiseaux, Eola-Amity Pinot Noir

Jul 27th, 2014
Steve Thompson

Excellent wine. Spices galore but serious drinkability. Toured this winery and slept in my shoes.

Excellent wine. Spices galore but serious drinkability. Toured this winery and slept in my shoes.

Jun 6th, 2015
Anna Lo

Big sweet strawberries, just like the ones in season right now!

Big sweet strawberries, just like the ones in season right now!

Jan 6th, 2015
Matt Perlman

Pretty berries with nice minerality and cool blue earth. Enough acidity to go another five years.

Pretty berries with nice minerality and cool blue earth. Enough acidity to go another five years.

Nov 8th, 2014
Bruce Helberg

2012 OR Pinots very friendly straight away.

2012 OR Pinots very friendly straight away.

Oct 15th, 2014
Carnet Williams

Smooth elegant vino paired with pork cheek in port reduction with truffle oil

Smooth elegant vino paired with pork cheek in port reduction with truffle oil

Oct 5th, 2014