WALT Wines
Shea Vineyard Oregon Pinot Noir
Oregon, USA
I like it so much I had to try another bottle. Located in the heart of Sonoma, WALT sourcing Pinot Noir fruit from premiere appellations, this one from Shea Vineyard in Willamette Valley, Oregon. Deep Ruby, luscious bouquet of berry fruit with floral notes. On the palate fresh strawberry and cherry flavors with sweet spice & earthy black tea tones. Fine rich soft tannins, lingering finish bring forward fruit and mineral tones. A Wow wine!
I like it so much I had to try another bottle. Located in the heart of Sonoma, WALT sourcing Pinot Noir fruit from premiere appellations, this one from Shea Vineyard in Willamette Valley, Oregon. Deep Ruby, luscious bouquet of berry fruit with floral notes. On the palate fresh strawberry and cherry flavors with sweet spice & earthy black tea tones. Fine rich soft tannins, lingering finish bring forward fruit and mineral tones. A Wow wine!
Feb 16th, 2019Located in the heart of Sonoma, WALT sourcing Pinot Noir fruit from premiere appellations, this one from Shea Vineyard in Willamette Valley, Oregon. Deep Ruby, Nice bouquet of berry fruit and floral notes. On the palate strawberry and cherry flavors with sweet spice & earthy black tea tones. Fine rich soft tannins, lingering finish bring around fruit and mineral tones.
Located in the heart of Sonoma, WALT sourcing Pinot Noir fruit from premiere appellations, this one from Shea Vineyard in Willamette Valley, Oregon. Deep Ruby, Nice bouquet of berry fruit and floral notes. On the palate strawberry and cherry flavors with sweet spice & earthy black tea tones. Fine rich soft tannins, lingering finish bring around fruit and mineral tones.
Dec 24th, 2018
Gorgeous Pinot with Oregonian restraint that really tastes more like a burgundy than anything I’ve had from OR before. Delicate and balanced dark red berry, rhubarb & tobacco on the nose. Very elegant wine.
Gorgeous Pinot with Oregonian restraint that really tastes more like a burgundy than anything I’ve had from OR before. Delicate and balanced dark red berry, rhubarb & tobacco on the nose. Very elegant wine.
Jun 7th, 2018
More restraint than other pinots I've had from Walt, warm cranberry fruit but more acid would be nice.
More restraint than other pinots I've had from Walt, warm cranberry fruit but more acid would be nice.
Apr 21st, 2018Over produced; to delicate for the amount of new oak used.
Over produced; to delicate for the amount of new oak used.
May 11th, 2016
Light Pinot with a little earth character, great with Chinese-style roast pork belly. Like a Burgundy.
Light Pinot with a little earth character, great with Chinese-style roast pork belly. Like a Burgundy.
May 20th, 2020
Like this Oregon version better than some of the other Walts.
Like this Oregon version better than some of the other Walts.
Feb 2nd, 2019
Took a little while to open up, but when it did, was amazing. Recommend decanting.
Took a little while to open up, but when it did, was amazing. Recommend decanting.
Jan 4th, 2019