Vouette et Sorbée

Fidéle Extra Brut Blanc de Noirs Champagne Pinot Noir

9.3495 ratings
9.3195 pro ratings
Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Katherine Jarvis

Delicious!

Delicious!

Dec 8th, 2018
Rubychick

I’m a Clouet girl at heart ❣

I’m a Clouet girl at heart ❣

Nov 3rd, 2018
Fraser McKinley

Dry and refreshing with some fino and bruised apple - NV (‘14)

Dry and refreshing with some fino and bruised apple - NV (‘14)

Jul 17th, 2018
Veronica Castro

Like biting into a peach that just fell to the ground. (Well, after you picked it up, of course). Delicious.

Like biting into a peach that just fell to the ground. (Well, after you picked it up, of course). Delicious.

Nov 3rd, 2017
BurgundyFan

Flavor of fresh baked croissant, bone dry and some dried fruits on palate

Flavor of fresh baked croissant, bone dry and some dried fruits on palate

Oct 7th, 2017
Christine Havens

Fidèle Extra Brut Champagne offers up gorgeous leesy-yeasty notes: pastry dough, toasted almonds and hazelnuts, poached pear and spiced applesauce simmering away on the stove. Golden-hued, it reminds me of Autumn, with cozy apple galette and pear tart notes, brioche and custard are well-incorporated into this Champagne's soft texture and medium acidity. Finishes with a sort of dried fall leaves and red berries, or even a Queen Anne's cherries sort of thing. I approve! Disgorged 02.10.12

Fidèle Extra Brut Champagne offers up gorgeous leesy-yeasty notes: pastry dough, toasted almonds and hazelnuts, poached pear and spiced applesauce simmering away on the stove. Golden-hued, it reminds me of Autumn, with cozy apple galette and pear tart notes, brioche and custard are well-incorporated into this Champagne's soft texture and medium acidity. Finishes with a sort of dried fall leaves and red berries, or even a Queen Anne's cherries sort of thing. I approve! Disgorged 02.10.12

5 people found it helpfulJan 30th, 2015
William Meznarich

Texas distributor

9.8

Decant champagne? Hell yeah.

Decant champagne? Hell yeah.

2 people found it helpfulAug 15th, 2014
Chris MacLean

I'm no champagne expert but this is more smoky and ashy than any other champagne I've tried. Which I very much like.

I'm no champagne expert but this is more smoky and ashy than any other champagne I've tried. Which I very much like.

Apr 25th, 2017
Steven Morgan

Wine Director Formento's

9.3

These wines always get me and I don't have them nearly enough

These wines always get me and I don't have them nearly enough

Feb 18th, 2017
Lyle Fass

Founder Fass Selections

9.4

Gorgeous as usual. Delicate, yeasty, slightly oxidized but gorgeous. Super mineral. Elegant and crunchy. Like a cloud and good salty finish.

Gorgeous as usual. Delicate, yeasty, slightly oxidized but gorgeous. Super mineral. Elegant and crunchy. Like a cloud and good salty finish.

Jan 6th, 2017