Vino di Anna

Qvevri Vino Rosso Nerello Mascalese

9.132 ratings
9.29 pro ratings
Etna, Catania, Sicily, Italy
Nerello Mascalese
Top Notes For
Josh Morgenthau

Funky but pretty... red currants, tart cherries, cranberries and a light body but with some mysterious notes.. tar and wet soil.

Funky but pretty... red currants, tart cherries, cranberries and a light body but with some mysterious notes.. tar and wet soil.

Mar 27th, 2019
Sergio Licea

Beautiful brick color with amber rim. Strawberry leather, black cherry pits, barnyard, haystack. Low acidity, strong velcro tannin grip, long herbal/clay finish. Old school non interventionist winemaking aged underground in qvevri.

Beautiful brick color with amber rim. Strawberry leather, black cherry pits, barnyard, haystack. Low acidity, strong velcro tannin grip, long herbal/clay finish. Old school non interventionist winemaking aged underground in qvevri.

1 person found it helpfulJan 10th, 2015
Caleb Schiff

Delicious stuff. Strawberry punch.

Delicious stuff. Strawberry punch.

Dec 19th, 2016
Marshal White

Delicious with caponata, grilled octopus, and swordfish

Delicious with caponata, grilled octopus, and swordfish

Jul 5th, 2016
Ben Walker / Caravin

For something this light:
juice, metal, umami.

For something this light:
juice, metal, umami.

Jun 22nd, 2015
Paul Shaked

Great angular fruit

Great angular fruit

Sep 30th, 2014
Maxwell Riesberg

Tannic but balanced. Hints of raspberry.

Tannic but balanced. Hints of raspberry.

Oct 14th, 2020
Bob Colman

The longer it was open, the more the brett took over. Don’t recall seeing brett in this wine previously.

The longer it was open, the more the brett took over. Don’t recall seeing brett in this wine previously.

May 5th, 2019
Ali Mostoufi

This is ❤️

This is ❤️

Apr 5th, 2019
Hajime Kawasaki

マダラの低温調理。皮目を焼いて。
ひよこ豆のソース。

マダラの低温調理。皮目を焼いて。
ひよこ豆のソース。

Jan 27th, 2019