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This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip.
This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip.
Unfiltered & unadorned. Needs time & air to open up, loose the green & oaky aromas and come together. Strawberry, orange peel, cinnamon and pickled cucumbers on the nose. High but well balanced acid transferred into a light to medium bodied wine with quite some tannins, some fruit and not a super long finish. Perfect to pair with food. Light and easy to drink.
Unfiltered & unadorned. Needs time & air to open up, loose the green & oaky aromas and come together. Strawberry, orange peel, cinnamon and pickled cucumbers on the nose. High but well balanced acid transferred into a light to medium bodied wine with quite some tannins, some fruit and not a super long finish. Perfect to pair with food. Light and easy to drink.
Etna, Catania, Sicily, Italy
