Vincent Girardin

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir

8.811 ratings

8.86 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

Rough around the edges.

Rough around the edges.

Sep 6th, 2016

8.9

Loaded with Brett and VA upon opening but as it breathed, filled out in a truly fantastic way.

Loaded with Brett and VA upon opening but as it breathed, filled out in a truly fantastic way.

Jun 2nd, 2015

7.5

2 much Bret :(

2 much Bret :(

Mar 24th, 2015

Sommelier at RN74

8.9

First time trying giradin's reds. Unbelievable concentration: iron, pine, freshly picked raspberries.

First time trying giradin's reds. Unbelievable concentration: iron, pine, freshly picked raspberries.

Jul 14th, 2014

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Savory and earthy. With an umami driven miso crusted sea bass, delicious. Oak present, but not so much as one might expect. Nice.

Savory and earthy. With an umami driven miso crusted sea bass, delicious. Oak present, but not so much as one might expect. Nice.

Dec 1st, 2013

8.9

Needs an hour to open up but once ready is very well balanced.

Needs an hour to open up but once ready is very well balanced.

Dec 23rd, 2016

9.6

Brian had this 5 years ago

Brian had this 5 years ago

Mar 6th, 2020

8.7

Mike had this 7 years ago

Mike had this 7 years ago

Sep 30th, 2017

Alexander Bezrukov

8.2

Alexander had this 9 years ago

Alexander had this 9 years ago

Dec 6th, 2015

9.1

Cody had this 9 years ago

Cody had this 9 years ago

Sep 9th, 2015