Vincent Dauvissat

Séchet Chablis 1er Cru Chardonnay

9.3331 ratings
9.3145 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
web bond

Wax cap/French release.

Wax cap/French release.

Jul 19th, 2024
Chris McClellan

Linear, tight, tart apple, but less give fuller rounded body...cheese rind and wet stones with long finish....

Linear, tight, tart apple, but less give fuller rounded body...cheese rind and wet stones with long finish....

Apr 18th, 2021
Mike Saviage

Light yellow gold. Bright fruit forward nose. Notes of lemon and apricot, wet gravel stone, some honey and a delicious spice. Fine grained acidity hits the mouth and makes an impact. Great nose powers up over the evening. Still young and needs more time to improve. Lighter in the mid palate but still outperforms expectations.

Light yellow gold. Bright fruit forward nose. Notes of lemon and apricot, wet gravel stone, some honey and a delicious spice. Fine grained acidity hits the mouth and makes an impact. Great nose powers up over the evening. Still young and needs more time to improve. Lighter in the mid palate but still outperforms expectations.

Sep 13th, 2020
Mike Saviage

Straw gold. Light and bright. Sweet sea breeze nose. Notes of tart lemons, white rock, oyster shells and a bit of honey. Tight in the mouth. Still young. Lots of acidity. This is where it should be at age 12. Hope the other bottles in the mixed case are on the same path. Lots of upside.

Straw gold. Light and bright. Sweet sea breeze nose. Notes of tart lemons, white rock, oyster shells and a bit of honey. Tight in the mouth. Still young. Lots of acidity. This is where it should be at age 12. Hope the other bottles in the mixed case are on the same path. Lots of upside.

Apr 26th, 2020
Lee Pitofsky

WOTN

WOTN

Jun 3rd, 2019
Mike R
9.3

Wine Nerd Herd a week ago in Iowa with gracious host @Eric LaMasters on Thursday night for paired tasting - the herd delivered some amazing wines

Wine Nerd Herd a week ago in Iowa with gracious host @Eric LaMasters on Thursday night for paired tasting - the herd delivered some amazing wines

May 26th, 2019
Bill Bender

This was next level for me vs the La Forest but I think the table was split on the comparison. Rich and full but not fat at all, still marked tension and palpable minerality and just so substantial while being undeniably light on its feet. F’n love everything about it.

This was next level for me vs the La Forest but I think the table was split on the comparison. Rich and full but not fat at all, still marked tension and palpable minerality and just so substantial while being undeniably light on its feet. F’n love everything about it.

May 17th, 2019
Lee Pitofsky

Blind tasted and called 2009 Burgundy Chardonnay, specifically, Meursault from a high quality producer. 1 year off on vintage and correctly called Burgundy Chardonnay! The wine’s color and development implied 8-10 years of age. The wine was showing quite uniquely. On the nose was wet wool, cheese rind, woodsy qualities, wet slate and perhaps a bit of earth. The palate, lemon candy or lemon curd and hints of almond skin. A unique showing from 2008 Chablis.

Blind tasted and called 2009 Burgundy Chardonnay, specifically, Meursault from a high quality producer. 1 year off on vintage and correctly called Burgundy Chardonnay! The wine’s color and development implied 8-10 years of age. The wine was showing quite uniquely. On the nose was wet wool, cheese rind, woodsy qualities, wet slate and perhaps a bit of earth. The palate, lemon candy or lemon curd and hints of almond skin. A unique showing from 2008 Chablis.

Dec 16th, 2018
Jeremy Shanker

Sommelier at RN74

9.5

A killer bottle of this wine. No OX!

A killer bottle of this wine. No OX!

Sep 6th, 2018
Greg Koslosky

Mineral driven saline citrus and lots of dry extract .

Mineral driven saline citrus and lots of dry extract .

Sep 3rd, 2018