Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay

9.3798 ratings
9.4382 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ira Schwartz

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead

Jun 19th, 2025
Conrad Green

Fully mature. Some light notes of sherry, limpid lime, oyster shells, lemon oil, slate. Complex, long and delicious. Very good.

Fully mature. Some light notes of sherry, limpid lime, oyster shells, lemon oil, slate. Complex, long and delicious. Very good.

May 4th, 2025
Conrad Green

Very poised and balanced. Corn and salinity. Contained. V good

Very poised and balanced. Corn and salinity. Contained. V good

Aug 23rd, 2024
Conrad Green

This is superb. So balanced and saline and savory. Hints of lime, slate, pear. Great tension and a glossy resolved mid palate. Long and complex and delicious. Happy birthday Grace! Love you!! X

This is superb. So balanced and saline and savory. Hints of lime, slate, pear. Great tension and a glossy resolved mid palate. Long and complex and delicious. Happy birthday Grace! Love you!! X

May 5th, 2024
Lee Pitofsky

This vintage is drinking so well right now while you wait for 12 and 14. After a multi hour decant Dauvissat’s 2013 Clos radiates with power and intensity showing tremendous volume, textural weight and layers of oyster shell minerality, racy lemony acids and a massively long, vibrant, saline finish. Still many years to go on this one.

This vintage is drinking so well right now while you wait for 12 and 14. After a multi hour decant Dauvissat’s 2013 Clos radiates with power and intensity showing tremendous volume, textural weight and layers of oyster shell minerality, racy lemony acids and a massively long, vibrant, saline finish. Still many years to go on this one.

Mar 2nd, 2024
Lee Pitofsky

In such an amazing place. A perfect bottle. There is youthful power and verve and an incredible depth and seamlessness of vibrant fruit layered with minerality, pastry cream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. White burg at its finest.

In such an amazing place. A perfect bottle. There is youthful power and verve and an incredible depth and seamlessness of vibrant fruit layered with minerality, pastry cream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. White burg at its finest.

Sep 9th, 2023
Conrad Green

Tropical notes of pineapple, passion fruit, lemon oil, flint. Really intense and sexy with good balance and a lot of punchy fruit. Very good stuff

Tropical notes of pineapple, passion fruit, lemon oil, flint. Really intense and sexy with good balance and a lot of punchy fruit. Very good stuff

Aug 5th, 2023
Jeremy Shanker

Sommelier at RN74

9.8

Wax cap. One of the best young Dauvissat wines I’ve ever had.

Wax cap. One of the best young Dauvissat wines I’ve ever had.

Oct 9th, 2022
Lee Pitofsky

Having selected Raveneau Valmur of the same vintage the prior night I thought it’d be fun to compare Dauvissat’s Clos. Also with a requested pre-dinner decant, it’s classic in style, seamlessly balanced between power and elegance and highly aromatic with layers of yellow orchard fruit, citrus blossoms, beeswax and stony minerals. The palate is rich, but not as weighty and textural as the Raveneau was, but instead shows great purity and focus with racy citrusy acids, a sea spray-like salinity and a long mineral inflicted finale. Excellent.

Having selected Raveneau Valmur of the same vintage the prior night I thought it’d be fun to compare Dauvissat’s Clos. Also with a requested pre-dinner decant, it’s classic in style, seamlessly balanced between power and elegance and highly aromatic with layers of yellow orchard fruit, citrus blossoms, beeswax and stony minerals. The palate is rich, but not as weighty and textural as the Raveneau was, but instead shows great purity and focus with racy citrusy acids, a sea spray-like salinity and a long mineral inflicted finale. Excellent.

Sep 25th, 2022
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.2

Best wine of year. No usual forwardness. Pear, asian spice, salinity and lemon zest. Very delicious.

Best wine of year. No usual forwardness. Pear, asian spice, salinity and lemon zest. Very delicious.

Jun 19th, 2022