Viña Sastre (Bodegas Hermanos Sastre)

Ribera del Duero Tempranillo

8.8149 ratings
8.911 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Sonia Ralls

Sonia had this 3 years ago

Sonia had this 3 years ago

2 people found it helpfulJun 6th, 2015
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.5

Capa y densidad media, en nariz buena potencia, madera tostada, ahumados y pan tostado. En boca entrada frutal, paso correcto y final algo cargado de madera.

Capa y densidad media, en nariz buena potencia, madera tostada, ahumados y pan tostado. En boca entrada frutal, paso correcto y final algo cargado de madera.

Jun 24th, 2016
Will Brajnikoff

Sommelier Chai Consulting

8.5

Musty

Musty

Apr 19th, 2013
Mitchell Pressman

2013

Mar 11th, 2015
Adam Usdan

Great balance and nice finish

Great balance and nice finish

Sep 16th, 2018
Nadiah J

Really smooth, not as punchy, light fruit.

Really smooth, not as punchy, light fruit.

May 28th, 2018
John DeCarlis

Wonderful Tempranillo with a bit of granacha.

Wonderful Tempranillo with a bit of granacha.

May 27th, 2018
Jetrod

Fruity

Fruity

Apr 29th, 2018
S V
9.1

Hint of blackberry, slightly spicy; slow legs. Great with spice.

Hint of blackberry, slightly spicy; slow legs. Great with spice.

Apr 27th, 2018
Jason Brater

Black cherry, plum, raspberry, a touch of black pepper, some measurable acidity and a wash of mouth-drying tannins. Great w food.

Black cherry, plum, raspberry, a touch of black pepper, some measurable acidity and a wash of mouth-drying tannins. Great w food.

Mar 3rd, 2018