Viña Sastre (Bodegas Hermanos Sastre)

Ribera del Duero Tempranillo

8.8145 ratings
8.911 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Sonia Ralls

Sonia had this 3 years ago

Sonia had this 3 years ago

2 people found it helpfulJun 6th, 2015
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.5

Capa y densidad media, en nariz buena potencia, madera tostada, ahumados y pan tostado. En boca entrada frutal, paso correcto y final algo cargado de madera.

Capa y densidad media, en nariz buena potencia, madera tostada, ahumados y pan tostado. En boca entrada frutal, paso correcto y final algo cargado de madera.

Jun 24th, 2016
Will Brajnikoff

Sommelier Chai Consulting

8.5

Musty

Musty

Apr 19th, 2013
Mitchell Pressman

2013

Mar 11th, 2015
Nadiah J

Really smooth, not as punchy, light fruit.

Really smooth, not as punchy, light fruit.

May 28th, 2018
John DeCarlis

Wonderful Tempranillo with a bit of granacha.

Wonderful Tempranillo with a bit of granacha.

May 27th, 2018
Jetrod

Fruity

Fruity

Apr 29th, 2018
S V
9.1

Hint of blackberry, slightly spicy; slow legs. Great with spice.

Hint of blackberry, slightly spicy; slow legs. Great with spice.

Apr 27th, 2018
Jason Brater

Black cherry, plum, raspberry, a touch of black pepper, some measurable acidity and a wash of mouth-drying tannins. Great w food.

Black cherry, plum, raspberry, a touch of black pepper, some measurable acidity and a wash of mouth-drying tannins. Great w food.

Mar 3rd, 2018
Michelle Brater

Peppery, great with scallops...

Peppery, great with scallops...

Mar 3rd, 2018