Medium to deep ruby; medium intensity aromas of blackberry on vine, blueberry, black plum, old wood; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium finish, fruits are sweet and ripe on palate
Medium to deep ruby; medium intensity aromas of blackberry on vine, blueberry, black plum, old wood; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium finish, fruits are sweet and ripe on palate
Jul 31st, 2021
Really became a nice elegant cab franc after decanting for a couple hours. Nice contrasting green flavors between a minty herbaciousness and green bell pepper. Along with fresh ground coffee hints.
Really became a nice elegant cab franc after decanting for a couple hours. Nice contrasting green flavors between a minty herbaciousness and green bell pepper. Along with fresh ground coffee hints.
1 person found it helpfulMay 5th, 2016
Paul Sherman Chile class. Dark fruits, green pepper / jalapeño, green leaves and stems, mint, violet, vanilla. Medium to full bodied.
Paul Sherman Chile class. Dark fruits, green pepper / jalapeño, green leaves and stems, mint, violet, vanilla. Medium to full bodied.
Feb 9th, 2021
Herbs, mint/menthol, earth, tobacco, savoury, jammy. Lots going on here. Food-friendly (grilled chicken).
Herbs, mint/menthol, earth, tobacco, savoury, jammy. Lots going on here. Food-friendly (grilled chicken).
Jan 17th, 2021
Maipo Valley, Central Valley, Chile
