Vina Jaraba

Reserva La Mancha Tempranillo Blend

9.016 ratings
8.95 pro ratings
La Mancha, Castilla-La Mancha, Spain
Tempranillo, Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Chris MacLean

Mostly disjointed. Overripe.

Mostly disjointed. Overripe.

Dec 16th, 2023
MaJ CappS

Smells of caramelized Pomegranate.

Medium weight, hints of saline, black rasp, pummelo acidity and feathery tannins.

Solid Rioja.

Smells of caramelized Pomegranate.

Medium weight, hints of saline, black rasp, pummelo acidity and feathery tannins.

Solid Rioja.

Dec 29th, 2021
MaJ CappS

Smells of deep cherry chocolate bark

Dark cherries dominate the fruit- the herbs seem to lift that dark cherry up, in a savory way. Mint, tarragon, coffee, a hefty wine, with a singing acidity.

Smells of deep cherry chocolate bark

Dark cherries dominate the fruit- the herbs seem to lift that dark cherry up, in a savory way. Mint, tarragon, coffee, a hefty wine, with a singing acidity.

Feb 5th, 2021
Ray Vanderhoff

Blend of Tempranillo (70%), Cabernet Sauvignon (20%) and Merlot (10%). Dark (and opaque) ruby color. Not much on the nose other than faint hints of smoke, tobacco and wet soil. The palate is more pronounced featuring flavors of dusty herbs (especially dill), black olives and tobacco. There is some dried black cherry/currant and prune fruit, but they are well in the background. Distinct/heavy note of oak on the finish. Extremely tertiary right out of the bottle. Medium-plus body and acidity. A bit sharp on the tongue and the alcohol is quite noticeable. (Somewhat out of balance.) A bit better with a decant, but probably past its prime.

Blend of Tempranillo (70%), Cabernet Sauvignon (20%) and Merlot (10%). Dark (and opaque) ruby color. Not much on the nose other than faint hints of smoke, tobacco and wet soil. The palate is more pronounced featuring flavors of dusty herbs (especially dill), black olives and tobacco. There is some dried black cherry/currant and prune fruit, but they are well in the background. Distinct/heavy note of oak on the finish. Extremely tertiary right out of the bottle. Medium-plus body and acidity. A bit sharp on the tongue and the alcohol is quite noticeable. (Somewhat out of balance.) A bit better with a decant, but probably past its prime.

Feb 19th, 2024
Jordan Franceschini

Really enjoyed.

Really enjoyed.

Dec 6th, 2021
Rob Freeborn

The saving quality, it’s a Rioja. After that...well, it’s ok and I don’t need to repeat.

The saving quality, it’s a Rioja. After that...well, it’s ok and I don’t need to repeat.

Mar 13th, 2021
Nicole Ruiz Hudson

Black cherry, plum, woodsy, licorice, espresso, tobacco, maybe a little tomato. Just a little dried fruit character on nose. round and ripe, but held up by nice brightness to back it up, med + smooth tannins, savory finish.

Worked very well with pizza with pork in sauce.

Black cherry, plum, woodsy, licorice, espresso, tobacco, maybe a little tomato. Just a little dried fruit character on nose. round and ripe, but held up by nice brightness to back it up, med + smooth tannins, savory finish.

Worked very well with pizza with pork in sauce.

Feb 8th, 2021
Paul Krzych

Close to being purple. Aromas of pipe tobacco, smoke, sage, cassis. Rich, velvety. Cherry, blackberry, and, surprisingly, a little blueberry. An excellent wine that paired well with NY Strip and grilled zucchini.

Close to being purple. Aromas of pipe tobacco, smoke, sage, cassis. Rich, velvety. Cherry, blackberry, and, surprisingly, a little blueberry. An excellent wine that paired well with NY Strip and grilled zucchini.

Aug 11th, 2020
Brandon Boesch

This is tasting nice but has a ton of life left. Leather, plums, raspberry preserves, mint, strong tannin, some oak. I really liked the evolution over two nights. Much more earth on night two.

This is tasting nice but has a ton of life left. Leather, plums, raspberry preserves, mint, strong tannin, some oak. I really liked the evolution over two nights. Much more earth on night two.

Dec 2nd, 2019
David McCabe

David had this a year ago

David had this a year ago

Feb 16th, 2023