Viña Errazuriz
Max Reserva Valle de Aconcagua Carménère
Aconcagua, Chile
Hmm. Disjointed, but kinda in an appealing way. Starts with an almost aged note, then gets super fruity and the vanilla and oak come on strong at the end. Soft tannins and med body make it easy drinking, if you can stand the vanilla
Hmm. Disjointed, but kinda in an appealing way. Starts with an almost aged note, then gets super fruity and the vanilla and oak come on strong at the end. Soft tannins and med body make it easy drinking, if you can stand the vanilla
Dec 5th, 2018
Tonight I have opened the 2016 Viña Errázuriz Max Reserva Carmenère. Made up of 85% Carmenère, 11% Syrah and 4% Petit Verdot.
On the nose is raspberry, cherry, green bell pepper, chocolate, spice, herbaceous notes, vanilla and earth.
On the palate are notes of raspberry, cherry, plum, green bell pepper, chocolate, herbs, spice, vanilla and earth.
The wine is medium to full bodied with medium to + acidity and medium to + sandy tannins that leads to a medium to long drying fruit finish. A very enjoyable, drink now or store for enjoying later wine. Have a great rest of your weekend and may your week ahead be a good one. Nostrovia! 🍷🍷🍷🍷
Tonight I have opened the 2016 Viña Errázuriz Max Reserva Carmenère. Made up of 85% Carmenère, 11% Syrah and 4% Petit Verdot.
On the nose is raspberry, cherry, green bell pepper, chocolate, spice, herbaceous notes, vanilla and earth.
On the palate are notes of raspberry, cherry, plum, green bell pepper, chocolate, herbs, spice, vanilla and earth.
The wine is medium to full bodied with medium to + acidity and medium to + sandy tannins that leads to a medium to long drying fruit finish. A very enjoyable, drink now or store for enjoying later wine. Have a great rest of your weekend and may your week ahead be a good one. Nostrovia! 🍷🍷🍷🍷
Really nice value for this price point
Really nice value for this price point
Apr 6th, 2019
Vanilla, dark chocolate, plum, and a nice oak presence
Vanilla, dark chocolate, plum, and a nice oak presence
Jan 12th, 2019
Named in honor of Maximiano Errazuriz, and his visionary spirit to plant in Mount Aconcagua’s foothills, it’s the highest peak in the Andes and the entire Western Hemisphere.
Planted more than 20 years ago, the inland Valle region provides warm climate for the perfection of this grape.
Aged 12 months in French Oak, has Rich Elegant notes of Plum, Dark Chocolate, Black Pepper, and Velvety Tannins.
13.5%ABV
Named in honor of Maximiano Errazuriz, and his visionary spirit to plant in Mount Aconcagua’s foothills, it’s the highest peak in the Andes and the entire Western Hemisphere.
Planted more than 20 years ago, the inland Valle region provides warm climate for the perfection of this grape.
Aged 12 months in French Oak, has Rich Elegant notes of Plum, Dark Chocolate, Black Pepper, and Velvety Tannins.
13.5%ABV
