Viña Cobos
Bramare Luján de Cuyo Malbec
Made with grapes from vineyards in Perdriel, Las Compuertas (replacing Lunlunta) and Agrelo, Luján de Cuyo, this Malbec spent 18 months in mostly French oak, 24% of it new. Intense reddish-violet in hue. The nose offers ripe fruit with plum jam and hints of camphor, cigar box, black tea and pepper plus a delicate kirsch perfume. The tannins are dusty but gentle, while the wood lends a delicate touch. Voluminous with a terse texture, medium body and a long, pleasant finish. (Joaquín Hidalgo, Vinous, October 2020)
Made with grapes from vineyards in Perdriel, Las Compuertas (replacing Lunlunta) and Agrelo, Luján de Cuyo, this Malbec spent 18 months in mostly French oak, 24% of it new. Intense reddish-violet in hue. The nose offers ripe fruit with plum jam and hints of camphor, cigar box, black tea and pepper plus a delicate kirsch perfume. The tannins are dusty but gentle, while the wood lends a delicate touch. Voluminous with a terse texture, medium body and a long, pleasant finish. (Joaquín Hidalgo, Vinous, October 2020)
Oct 14th, 2020The wines are the result of a shared passion of three winemakers: Paul Hobbs & Argentine parters Andrea Marchiori & Luis Barraud. Dark red with aromas of dark berry fruits and enticing spices. On the palate ripe blackberry & blueberry flavors, currant like, with notes of cacao, oak and sweet spice. Fine tannins, lingering, nice balance, ending with a pleasant spice.
The wines are the result of a shared passion of three winemakers: Paul Hobbs & Argentine parters Andrea Marchiori & Luis Barraud. Dark red with aromas of dark berry fruits and enticing spices. On the palate ripe blackberry & blueberry flavors, currant like, with notes of cacao, oak and sweet spice. Fine tannins, lingering, nice balance, ending with a pleasant spice.
Mar 8th, 2019Wrong label but amazing Malbec from Uco valley. Perhaps one of the best argentine wine. Velvety and complex.
Wrong label but amazing Malbec from Uco valley. Perhaps one of the best argentine wine. Velvety and complex.
2 people found it helpfulNov 6th, 2019This wine is by far the best Mendoza Malbec I’ve ever had! No surprise it’s associated with Paul Hobbs. Not too earthy or herbaceous, great balance on this wine.
This wine is by far the best Mendoza Malbec I’ve ever had! No surprise it’s associated with Paul Hobbs. Not too earthy or herbaceous, great balance on this wine.
1 person found it helpfulSep 29th, 2019A very fruit forward, lush and ripe Malbec. It's quite enjoyable but not what I've been into lately. Decanted for 1hr + and it helped bring out that dark ripe fruit.
A very fruit forward, lush and ripe Malbec. It's quite enjoyable but not what I've been into lately. Decanted for 1hr + and it helped bring out that dark ripe fruit.
1 person found it helpfulAug 10th, 2015Rich like a billionaire. Nose is greeted with lovely ripe rich dark fruits, and homey spices like cinnamon and clove. Complex like Mozart. Rich tannins. And a delightful aftertaste of red fruits. Can I have another bottle please?
Rich like a billionaire. Nose is greeted with lovely ripe rich dark fruits, and homey spices like cinnamon and clove. Complex like Mozart. Rich tannins. And a delightful aftertaste of red fruits. Can I have another bottle please?
1 person found it helpfulAug 6th, 2015Sharing this for our 31st anniversary with Diane . Deep lush berry. Rich and complex yet easy drinking wonderfully balanced. Thanks Adam at wine crush for a wonderful bottle
Sharing this for our 31st anniversary with Diane . Deep lush berry. Rich and complex yet easy drinking wonderfully balanced. Thanks Adam at wine crush for a wonderful bottle
1 person found it helpfulJul 8th, 2015Stellar Malbec! Intense, almost concentrated as if water had been removed from the wine. Just grand.
Stellar Malbec! Intense, almost concentrated as if water had been removed from the wine. Just grand.
1 person found it helpfulApr 12th, 2015Nose: raisins, flowers, honey dew melon, spice (baking spice) vanilla.
Palate: smooth, floral, acidic finish leaves mouth watering, warm vanilla
Nose: raisins, flowers, honey dew melon, spice (baking spice) vanilla.
Palate: smooth, floral, acidic finish leaves mouth watering, warm vanilla