Vignalta

Gemola Colli Euganei Rosso Merlot Cabernet Franc

9.122 ratings
9.18 pro ratings
Euganei, Padova, Veneto, Italy
Merlot, Cabernet Franc
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese
Top Notes For
Craig Haarmeyer

Day 3

Day 3

Feb 3rd, 2016
Craig Haarmeyer

Legot. Dry. Austere.

Legot. Dry. Austere.

Nov 1st, 2015
Joshua Blissett

Showing cab franc-iness (green jalapeño) earlier in the day, and really stretching it's legs with time. Really, really delish.

Showing cab franc-iness (green jalapeño) earlier in the day, and really stretching it's legs with time. Really, really delish.

Sep 5th, 2014
Maddalena de Zambiasi

Gambero Rosso Vinitaly

Gambero Rosso Vinitaly

Apr 11th, 2014
Melinda Hoffman

Fruité, végétal , volupté 45$

Fruité, végétal , volupté 45$

Dec 25th, 2016
Teresa Schroeder

Warm and lovely cab-franc, has a nice nose

Warm and lovely cab-franc, has a nice nose

Jan 8th, 2016
Jess McCarter

Dusty Italian but well balanced. Merlot and Cab Franc blend. Great with fried chicken, pasta, veggies and risotto.

Dusty Italian but well balanced. Merlot and Cab Franc blend. Great with fried chicken, pasta, veggies and risotto.

Dec 28th, 2015
Angela Sneider

Fantastic with fall spices and red meat.

Fantastic with fall spices and red meat.

Nov 10th, 2015
Rebecca Fletcher

Rebecca had this 4 years ago

Rebecca had this 4 years ago

Mar 2nd, 2016
Gilbert Lara Jr

Gilbert had this 5 years ago

Gilbert had this 5 years ago

Feb 23rd, 2015