Jess McCarter

8.7

Heavier and less sweet than many gavi. Decent price and quality gavi. Pairs with chicken, roasted veggies or even meat. — 7 years ago

Jess McCarter

9.2

Lovely affordable Gamay. Really opens after an hour or two — 7 years ago

Jess McCarter

9.1

Excellent Italian red without too much smoke or dirt. Easy to pair with meat filled pasta. — 8 years ago

Jess McCarter

8.5

Interesting gin with strong orange flavors and very little juniper. Best for cocktails not near. — 7 years ago

Jess McCarter

9.3

Excellent red meat Cabernet franc. — 7 years ago

Jess McCarter

9.0

Friendly, affordable Grenahe. Great with steak, pizza, roasted root vegetables. Concentrated berry and fruit, hint of smoke. — 8 years ago

Jess McCarter

9.5

Very refined, smooth almost sensual Grenache to be paired with chicken, fish or lighter and spicier fare. Great with vegetables fresh or roasted. — 9 years ago

Jess McCarter

9.0

Very strong white Bordeaux with a slightly off-sweet finish. Fruit. Wood. Lingers long and deep. — 7 years ago

Jess McCarter

9.2

Fresh. Fun. Fruity. Cold. Room temp. Adult cook aid. Drink. — 8 years ago

Jess McCarter

9.0

Classic sancerre limit noir. Light. Fresh. Lingering. — 8 years ago