Vietti

Tre Vigne Barbera d'Asti

8.8100 ratings
8.89 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Douglas Braun

Really fun black cherry, earthy , rose petal, soft tannins, medium acidity

Really fun black cherry, earthy , rose petal, soft tannins, medium acidity

Oct 20th, 2019
Tyson Escoto

Deep purple fruit with sexy gamey nose dominates with subtle vanilla tobacco and cherry, something sorta minty or herbal to it. medium body smooth mild tannins on finish not super complex super table wine tho esp w venison or lamb or pizza or you know...food

Deep purple fruit with sexy gamey nose dominates with subtle vanilla tobacco and cherry, something sorta minty or herbal to it. medium body smooth mild tannins on finish not super complex super table wine tho esp w venison or lamb or pizza or you know...food

Aug 21st, 2018
Big Bob Dillon aka G-Somm

Pizza night . This works

Pizza night . This works

Aug 3rd, 2017
Shawn R

Deep and rich on the nose, whiffs of black fruit and minerals. Delicate mouth graphite and black currants. Night acidity softens the tannins. Lacks a statement finish.

Deep and rich on the nose, whiffs of black fruit and minerals. Delicate mouth graphite and black currants. Night acidity softens the tannins. Lacks a statement finish.

Feb 12th, 2017
Michael Retter

Cherry, some violet, and some spice. Solid. Would be good with a ragu or a pizza.

Cherry, some violet, and some spice. Solid. Would be good with a ragu or a pizza.

Dec 23rd, 2016
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Iron, salinity, and nectarine. Awesome and well priced at fete

Iron, salinity, and nectarine. Awesome and well priced at fete

Sep 27th, 2016
Levi Glenn

Always solid but never great. Just perfect for food and worked great with a slight chill on a warm evening with burgers.

Always solid but never great. Just perfect for food and worked great with a slight chill on a warm evening with burgers.

Aug 12th, 2016
Peter Sultan

Really worth the time to let it evolve in glass- the plumb notes deepen, some of the high pitch burns off.

Really worth the time to let it evolve in glass- the plumb notes deepen, some of the high pitch burns off.

Mar 27th, 2018
Hernan Hernandez

Fruity, acidic. Taste really good with Lasagna.

Fruity, acidic. Taste really good with Lasagna.

Dec 23rd, 2017
Chris Wolf

Watermelon Jolly Rancher. Period.

Watermelon Jolly Rancher. Period.

Oct 5th, 2017