Vietti

Roero Arneis

9.0559 ratings
9.0126 pro ratings
Roero, Cuneo, Piedmont, Italy
Arneis
Top Notes For
Adam Kincaid

Very cool. Nutty and toasty. Not burned, but brown, crispy, toast. Has some wild jasmine and honey suckle notes. Petrol, a little. Really complex and fun.

Very cool. Nutty and toasty. Not burned, but brown, crispy, toast. Has some wild jasmine and honey suckle notes. Petrol, a little. Really complex and fun.

Jun 14th, 2018
Andrew Lohse

Citrus, tropical, melon / ripe, fresh fruit / peachy softness, almost vanilla / north of neutral, super charming

Citrus, tropical, melon / ripe, fresh fruit / peachy softness, almost vanilla / north of neutral, super charming

Jun 6th, 2018
Austin Baird

Surprising baking spice notes, oak forward

Surprising baking spice notes, oak forward

May 8th, 2018
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Benchmark Arneis

Benchmark Arneis

Mar 22nd, 2018
Sean Genn

Subtle notes of grapefruit peel, white flowers, crushed rock. Nice texture on the palate.

Subtle notes of grapefruit peel, white flowers, crushed rock. Nice texture on the palate.

Feb 25th, 2018
Nate Wall

Co-owner/Cidermaker Alter Ego Cider, Assistant Winemaker Edgefield Winery

8.5

Grassy, pink grapefruit, lemon rind, herbaceous, nutmeg, citrus blossom, mineral finish. Kickin’ acidity. Layered, interesting.

Grassy, pink grapefruit, lemon rind, herbaceous, nutmeg, citrus blossom, mineral finish. Kickin’ acidity. Layered, interesting.

Dec 24th, 2017
Mark Eastom

Apple meets melon, minerality, saline mouthfeel, med weight on the palate and nice acid.

Apple meets melon, minerality, saline mouthfeel, med weight on the palate and nice acid.

Oct 26th, 2017
John Kemper

The bright straw '12 Vietti Roero Arneis Piedmont emits fragrant orange blossom, kumquat and wet stone scents. There is crisp acidity on the tongue with sour Granny Smith apple, lemon curd and citrus flavors. Lean finish with metallic edge.

The bright straw '12 Vietti Roero Arneis Piedmont emits fragrant orange blossom, kumquat and wet stone scents. There is crisp acidity on the tongue with sour Granny Smith apple, lemon curd and citrus flavors. Lean finish with metallic edge.

8 people found it helpfulJun 18th, 2014
Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

8.2

Confectionary sugar, nectarine and peach overtones with kerosene, largely rubber undertones with an herbaceous edge. A hint of nutmeg and biscuit after half an hour. Fairly straightforward and it does have very lively acidity (a big plus) but the predominantly rubber flavored finish left me wanting for more balance from fruit.

Confectionary sugar, nectarine and peach overtones with kerosene, largely rubber undertones with an herbaceous edge. A hint of nutmeg and biscuit after half an hour. Fairly straightforward and it does have very lively acidity (a big plus) but the predominantly rubber flavored finish left me wanting for more balance from fruit.

3 people found it helpfulJan 29th, 2015
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Deliciously crisp and juicy, like biting into an ice cold apple

Deliciously crisp and juicy, like biting into an ice cold apple

3 people found it helpfulJun 9th, 2013