Not made in ‘14, Ruby with aromas of dark fruit, spice & leather notes. On the palate flavors of ripe black fruit flesh with blackberry preserves and spice notes. Nice tannic structure with fruit and oak finish long ending good balance with tobacco and earthy mineral tones. Very nice. Tasting Sample.
Not made in ‘14, Ruby with aromas of dark fruit, spice & leather notes. On the palate flavors of ripe black fruit flesh with blackberry preserves and spice notes. Nice tannic structure with fruit and oak finish long ending good balance with tobacco and earthy mineral tones. Very nice. Tasting Sample.
Jan 8th, 2021
Now largely tertiary of course, dried leaves and dates. Still plenty of structure. Don't see many of these around!
Looking forward to listening to Antonio Galloni chat with Luca Currado of Vietti via Zoom on Monday. https://zoom.us/j/347846425?pwd=eWVOdWdaejlLTEowaWNSbE9RMm5ZZz09
Now largely tertiary of course, dried leaves and dates. Still plenty of structure. Don't see many of these around!
Looking forward to listening to Antonio Galloni chat with Luca Currado of Vietti via Zoom on Monday. https://zoom.us/j/347846425?pwd=eWVOdWdaejlLTEowaWNSbE9RMm5ZZz09
Feb 17th, 2020
Subtle, delicate red fruits. High toned. Structured still. Apple skin, perfumed.
Subtle, delicate red fruits. High toned. Structured still. Apple skin, perfumed.
Jun 15th, 2018
Classic, focused and refined, and while still youthful, the quality of tannins are great. Yes, there’s a lot of ‘em, but all positive, as its developing, fading floral fruit character is just right.
Classic, focused and refined, and while still youthful, the quality of tannins are great. Yes, there’s a lot of ‘em, but all positive, as its developing, fading floral fruit character is just right.
Mar 8th, 2018
Dried roses, plums, dried cherries. With xmas risotto and beef roast. Loam.
Dried roses, plums, dried cherries. With xmas risotto and beef roast. Loam.
Dec 25th, 2017
Barolo, Cuneo, Piedmont, Italy
