Verwaltung der Staatsweingüter

Rauenthaler Baiken Spätlese Riesling

9.513 ratings
9.55 pro ratings
Rheingau, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Severn Goodwin

Our annual German theme dinner...

Notes: This is wine. (No notes tonight 🤷🏻‍♂️)

Our annual German theme dinner...

Notes: This is wine. (No notes tonight 🤷🏻‍♂️)

Oct 23rd, 2021
Todd Abrams

1971. Honey, wool, pineapple, coffee grounds...and that's all just in the first sniff. Balanced and creamy. A treat.

1971. Honey, wool, pineapple, coffee grounds...and that's all just in the first sniff. Balanced and creamy. A treat.

Sep 10th, 2016
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.3

Surprisingly youthful and damn delicious: smoke & dried fruits dominate

Surprisingly youthful and damn delicious: smoke & dried fruits dominate

Jul 4th, 2014
Gregory Condes

Absolutley mind blowing good! Straight up gangsta!

Absolutley mind blowing good! Straight up gangsta!

Jun 14th, 2014
Byron Fuller

Brilliant. Perfect nose of bing cherries. Palate fully dried out / bound up giving immense volume on the palate. Coffee grounds, tropical fruit, funky unidentifiable pleasant things, and a good minute’s finish. Really lovely. Nearing end of plateau, buy only excellent provenance.

Brilliant. Perfect nose of bing cherries. Palate fully dried out / bound up giving immense volume on the palate. Coffee grounds, tropical fruit, funky unidentifiable pleasant things, and a good minute’s finish. Really lovely. Nearing end of plateau, buy only excellent provenance.

Jul 14th, 2023
Ted
9.5

I get the coffee grounds @Todd Abrams. Fun to see that it still had some of the tropical fruit. Not often you get to taste something this old. Thanks for sharing.

I get the coffee grounds @Todd Abrams. Fun to see that it still had some of the tropical fruit. Not often you get to taste something this old. Thanks for sharing.

Sep 11th, 2016
Tom Goldstone

When I first opened it, I thought it was completely dead. But then it started coming alive. Never totally popped, but it's always interesting drinking a wine older than you!

When I first opened it, I thought it was completely dead. But then it started coming alive. Never totally popped, but it's always interesting drinking a wine older than you!

Sep 13th, 2015
Alexey Chekunkov

317

Aug 23rd, 2013
Alexey Chekunkov

317

Aug 21st, 2013
Mike Smith

Owner/Winemaker Myriad Cellars

9.7

Mike had this 10 years ago

Mike had this 10 years ago

May 3rd, 2014