Casablanca Valley Pinot Noir

The wine’s tint is medium dark. Its nose is even darker, with an earthiness to it that comes off as a bit brawny. There is the red fruit you anticipate, but aromas of cassis, plum, cola and strong black tea also come forward without a trace of shyness. The palate is also dark, with black and blue fruit joined by savory notes of tar, forest floor, tobacco and a sense of roasted meat. The tannins are tamer than expected in a package like that, but there is still plenty to match up against a thick, juicy steak. This wine is robust, to say the least.

Pale ruby; medium plus intensity aromas of red cherry, cranberry, rose hips, hibiscus, mushroom; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, moderately concentrated and complex, good

Veramonte Pinot Noir Casablanca 2013. More cola and spice than I was expecting for a 'cool' climate PN. Alcohol seemed at last a little unbalanced.

Wayne had this 8 years ago