Veramonte
Cabernet Sauvignon
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Cabernet Sauvignon
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Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Cassis and eucalyptus, straight outta Colchagua. #chile for the #dailytable and great for the grill
Cassis and eucalyptus, straight outta Colchagua. #chile for the #dailytable and great for the grill
Aug 31st, 201515.5/20 (87/100)
Насыщенный ягодный аромат, сушеные и вяленые ягоды, смородиновый пай. Вкус весьма полный, очень ягодный, типичный - много-много ягод, не тяжело, насыщенно, с долгим послевкусием. Очень типично.
#dwchile #veramonte #chile #cabernetsauvignon #pts87
15.5/20 (87/100)
Насыщенный ягодный аромат, сушеные и вяленые ягоды, смородиновый пай. Вкус весьма полный, очень ягодный, типичный - много-много ягод, не тяжело, насыщенно, с долгим послевкусием. Очень типично.
#dwchile #veramonte #chile #cabernetsauvignon #pts87
This label has changed but it is the same wine
This label has changed but it is the same wine
Oct 17th, 2014Strong tannins. Red stone fruit with a bit of leather.
Strong tannins. Red stone fruit with a bit of leather.
Jun 26th, 2020Pretty mild. Nothing bad about it but nothing special either.
Pretty mild. Nothing bad about it but nothing special either.
Jan 24th, 2019A lovely Saturday evening of Bogart films big beefy stew and this utter disappointment....muted blackberry and heat to the nose...HEAT!!! burn your eyes heat... BlackBerry alcohol oak to the palate. Tannins to rip your face off...med minus finish. On the plus side...this bad boy is super dark in the glass...
A lovely Saturday evening of Bogart films big beefy stew and this utter disappointment....muted blackberry and heat to the nose...HEAT!!! burn your eyes heat... BlackBerry alcohol oak to the palate. Tannins to rip your face off...med minus finish. On the plus side...this bad boy is super dark in the glass...
Feb 18th, 2018