Vecchie Terre di Montefili

Bruno di Rocca Toscana Cabernet Sauvignon Sangiovese

9.295 ratings
9.213 pro ratings
Tuscany, Italy
Cabernet Sauvignon, Sangiovese
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Delicious. Mineral, earth, spice, peppermint, dried cherries. Big, bit boozy.

Delicious. Mineral, earth, spice, peppermint, dried cherries. Big, bit boozy.

Jul 27th, 2020
Ceccherini Cristiano

Quite concentrated wine, but shiny.
Fruit and ground to start then tobacco and balsamic.
Successful sip, fresh, nice tannins, palate is not too heavy at all. At peak, very pleasant right now

Quite concentrated wine, but shiny.
Fruit and ground to start then tobacco and balsamic.
Successful sip, fresh, nice tannins, palate is not too heavy at all. At peak, very pleasant right now

Mar 16th, 2018
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

A bit too concentrated for my palate!

A bit too concentrated for my palate!

1 person found it helpfulDec 21st, 2015
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.6

Barnyard, rustic and punishing tannins. Truly extraordinary. I love when wines have massive power and finesse simultaneously.

Barnyard, rustic and punishing tannins. Truly extraordinary. I love when wines have massive power and finesse simultaneously.

Sep 26th, 2016
Gregory Fulchiero

showing its age - Italian cab that drank like an aged northern Rhone

showing its age - Italian cab that drank like an aged northern Rhone

Mar 8th, 2016
Ryan Foss

Good,clinging on for life, and begs for food

Good,clinging on for life, and begs for food

Feb 6th, 2016
Jordana Giovannoni

One of my favorites.

One of my favorites.

Feb 6th, 2016
Peter Godoff

1999 was perfect. Straight from the cellar @60 degrees

1999 was perfect. Straight from the cellar @60 degrees

May 11th, 2015
Donald Williams

Alas, this was the last bottle. Made ok leftover meal into a wonderful experience.

Alas, this was the last bottle. Made ok leftover meal into a wonderful experience.

Jan 23rd, 2023
Donald Williams

A little nervous about this one, but no need. After more than 2 decades, it was perfect for our homemade Bolognese.

A little nervous about this one, but no need. After more than 2 decades, it was perfect for our homemade Bolognese.

Jan 23rd, 2023