3 hours decanting made all the difference. Beautiful, full body Tuscan. — 8 years ago
2006. Probably my wine of the evening, surprised me and was wonderful. Drunk at its peak. — 10 years ago
2021/4/29-30 with Nanjing saltwater duck, etc. Normally I don’t go for wines with international varieties from places like Chianti (and Panzano no less), but I came across this without knowing what was in it and had been wanting to try something from Montefili. It was pretty good - and the Cabernet Franc (which might be my favorite of the French varieties in Tuscany due to Ampeleia) hit the spot when I wanted something to go with duck. It had the brambly cassis and green tobacco, with some cherry from the Sangiovese. Was best on day 1 - was a little plain on day 2. — 4 years ago
Absolute stunner!
Great Bruno — 4 years ago
Loved it. Tastes like a super Tuscan. — 9 years ago
Pinotman /// Andreas
Very classic. Light touch. Nice but i would like a little more stuffing or uniqueness. Quite tannic. I think this was a poor year. — 10 months ago