Pinotman /// Andreas

8.9

Very classic. Light touch. Nice but i would like a little more stuffing or uniqueness. Quite tannic. I think this was a poor year. — 9 months ago

Andrei Shustov

9.3

Now, that's a beautiful Sangiovese!!! Easy to fall in love with. Young and arrogant; long life ahead! Love traveling in Italy!! — 7 years ago

Mike Lev

9.2

Delicious. Rich and concentrated, red and black fruit, licorice. Find more if possible. — 10 months ago

Joergen Nyholm

9.7

Absolute stunner!
Great Bruno — 4 years ago

speedy duncan

9.2

just stunning from snout to tail 2010 with mollys osso bucco and surprise perfect pair with hughs braised collards — 9 years ago

Ian Hamel

9.0

2021/4/29-30 with Nanjing saltwater duck, etc. Normally I don’t go for wines with international varieties from places like Chianti (and Panzano no less), but I came across this without knowing what was in it and had been wanting to try something from Montefili. It was pretty good - and the Cabernet Franc (which might be my favorite of the French varieties in Tuscany due to Ampeleia) hit the spot when I wanted something to go with duck. It had the brambly cassis and green tobacco, with some cherry from the Sangiovese. Was best on day 1 - was a little plain on day 2. — 4 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 8 years ago

Jonathan Zimmerman

9.2

Loved it. Tastes like a super Tuscan. — 9 years ago