Atlantic Ocean, lite...Notes tomorrow?
192H Update:
Nose has fully saturated oak plank, moist almonds, incredible sweet & saline notes, fermenting green apples, white chocolate bar, white candle wax and fresh yellow apple slice. Palate has almond broth (does that exist?), dried yellow apple, chamomile tea, moist bread, faint green olive (?) with mild saline finish, faint acidity. Damn I do not drink enough Manzanilla!
Atlantic Ocean, lite...Notes tomorrow?
192H Update:
Nose has fully saturated oak plank, moist almonds, incredible sweet & saline notes, fermenting green apples, white chocolate bar, white candle wax and fresh yellow apple slice. Palate has almond broth (does that exist?), dried yellow apple, chamomile tea, moist bread, faint green olive (?) with mild saline finish, faint acidity. Damn I do not drink enough Manzanilla!
Jan 22nd, 2022
The En Rama is always potent, but have to say Valdespino’s Fino is probably my favorite.
The En Rama is always potent, but have to say Valdespino’s Fino is probably my favorite.
Aug 9th, 2020
Totally digging this manzanilla - creamy, briny, like almonds and a dirty martini combined. Refreshing aperitif with Iberico ham pea stew.
Totally digging this manzanilla - creamy, briny, like almonds and a dirty martini combined. Refreshing aperitif with Iberico ham pea stew.
Apr 8th, 2020
Brine, savory herbs, chamomile, stewed green apples, Maracona almonds. Unfiltered.
Brine, savory herbs, chamomile, stewed green apples, Maracona almonds. Unfiltered.
May 17th, 2019
Dry sherry with savory notes of herbs, sea salt, walnuts, bruised apple, chamomile.
Dry sherry with savory notes of herbs, sea salt, walnuts, bruised apple, chamomile.
1 person found it helpfulDec 5th, 2018
These are delicious, elegant and balanced. Just remember, this not an oxidized wine.
These are delicious, elegant and balanced. Just remember, this not an oxidized wine.
1 person found it helpfulMar 7th, 2016
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
