Vaeni Naoussa
Grand Reserve Naoussa Xinomavro
Medium ruby; medium plus intensity aromas of red cherry, black cherry, rose petals, savory, rosemary, mushroom, earth, tobacco; dry, medium plus acid, medium plus tannins, medium alcohol, medium body, medium plus intensity flavors of ripe red and black cherry, savory earth, mushroom, tobacco; long finish, very complex and elegant, outstanding
Medium ruby; medium plus intensity aromas of red cherry, black cherry, rose petals, savory, rosemary, mushroom, earth, tobacco; dry, medium plus acid, medium plus tannins, medium alcohol, medium body, medium plus intensity flavors of ripe red and black cherry, savory earth, mushroom, tobacco; long finish, very complex and elegant, outstanding
Jan 4th, 2019Poured with a Coravin! Sangiovese body, but beyond that, I can't compare this to anything else.
Poured with a Coravin! Sangiovese body, but beyond that, I can't compare this to anything else.
Jan 16th, 20142004 Vaeni Naoussa Cooperative Grand Reserve, Naoussa. Xinomavro
2004 Vaeni Naoussa Cooperative Grand Reserve, Naoussa. Xinomavro
Oct 25th, 2013Dried red fruit, lifted florals, slight oxy nuttiness. Great tannins, well resolved
Dried red fruit, lifted florals, slight oxy nuttiness. Great tannins, well resolved
Oct 1st, 2021A SommSelect pick 🇬🇷. Fruity, light, and easy to drink. Youthfully vibrant and Burgundian on the nose with ripe cherries, manure, gravel, and graphite.
A SommSelect pick 🇬🇷. Fruity, light, and easy to drink. Youthfully vibrant and Burgundian on the nose with ripe cherries, manure, gravel, and graphite.
Jan 4th, 2019Lean, acidic, tannic. Kinda a Nebbiolo flavor.
Lean, acidic, tannic. Kinda a Nebbiolo flavor.
Jan 23rd, 2016Mix of tart and ripe red fruits, tobacco and spice -- drinks a bit like Sangio. Decanted in glass for about 40 min, but could have used more time as it improved in glass. A bit overpowering for the stew I had it with, but thinking would be a really good match for kibbeh. Decent value.
Mix of tart and ripe red fruits, tobacco and spice -- drinks a bit like Sangio. Decanted in glass for about 40 min, but could have used more time as it improved in glass. A bit overpowering for the stew I had it with, but thinking would be a really good match for kibbeh. Decent value.
Jan 2nd, 2016