Bairrada White Blend

Just can’t get enough Portuguese Wines these days. Love it

Very interesting with depth, acidity, unripe stone fruit, and nutiness, spice from oak. Slightly oxidated, not sure if this is part of the style or wine is not ageing gracefully, but nevertheless it’s not an attractive trait.

The Portuguese Nebbiolo. VA, orange peel, meat, sanguine, chorizo, olive, juniper, leather, dried quondong, marjoram, tomato paste. High acid and tannin gives serious structure; extremely dry through the finish which does detract

A white Bairrada blend of bical and cercial grapes. Very dry and fresh with a lemon citrus and delicate mineral finish. We found this to be a delight to drink with fish. Will buy again!

Interesting nose, some herbal and slaty, a bit astringent in the mouth, decently high acid. Nose was a little bit piney.

Baga? Actually it taste like Sangiovese with extra burned wood layer. Decanted for more than an hour, perform very good compare to price. Very small vinery, just 3h and just 0,5h of older Baga vines. Worth trying. Crushed cherries, and nice austerity. I liked it.

Nice summer white. Nose of white flower , peach and lanolin. Medium bodied on palate with lemon, peach. Medium acidity and good length.

Sprightly. Apples on the nose, citrus on the palate. Enjoyable and different but not super sophisticated.

Noses green apple minerals and strangely a little bit of coconut. What fresh bright citrusy acidity lots of green apple, but at the end too much alcohol, tasting almost like apricot brandy and coming off a bit bitter. 80% cercial 20%bical

smokey the bear