Like a milkmaid at the end of her shift... A nose of dried roses and Brett leads to more of the same with pepper, sweet blackberry fruit, light but firm tannins, bright acidity and barnyard. It's so funky it's sexy! Went great with robiola. — 9 years ago
Savory nose, like cured meat or shiitakes. Fruit on palate is marasca cherry, brushy spice, medium high acidity, medium tannins. — 10 years ago
Fresh fennel, snappy apple, bright minerals. Delicious. Bubbles natural, soft and not overpowering. — 9 years ago
Bright acidity, cooked and fresh raspberry, spicy oak. Delicious — 9 years ago
Light, slightly perfumed, bright acidity. Tart cherries and leather. Light tannins. — 10 years ago
Nose is a tiny bit volatile but gives way to classic varietal flavors. Red fruit, light floral. Acidity medium high, tannins medium. Warm spicy finish. — 10 years ago
Sweet red cherry, caramel, spice box, cooked raspberry leather, raw meat/iron minerality, medium soft tannins, at 14.5 this comes in big and sadly, hot. Pinot in drag...fun, but a bit much. — 9 years ago
Light, slightly perfumed, tart cherry. — 10 years ago
Red, %100 bags. Leathery, earthy, cooked blackberry. Medium acidity, medium tannins. — 10 years ago
Meryl Mccormack
Meryl had this 9 years ago