Nicolas Potel

Bourgogne Pinot Noir

8.638 ratings
8.65 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Baird

Tart, French Pinot. Bright fruit with heavy acidity

Tart, French Pinot. Bright fruit with heavy acidity

Jun 25th, 2015
Pollyana Gomes

Um bom exemplo de um #bourgogne de entrada.

Um bom exemplo de um #bourgogne de entrada.

Jun 25th, 2017
Phil Kessling

Thin and watery the first night. Better on night two, tart strawberry, cranberry, spice and a little wet dirt. Seemed to gain some body. Not bad for the price.

Thin and watery the first night. Better on night two, tart strawberry, cranberry, spice and a little wet dirt. Seemed to gain some body. Not bad for the price.

Jan 25th, 2017
Fabrizio Gallanti

Base wine. Savory, earthy, with some red berries. Not bad to chill it, as it is quite lean.

Base wine. Savory, earthy, with some red berries. Not bad to chill it, as it is quite lean.

May 30th, 2015
Chris Koupal

Love this

Love this

Feb 21st, 2015
Julien Marchand

Jolie introduction à la Bourgogne avec Nicolas Potel. Net et sympathique, qui donne le goût d'en boire plus!

Jolie introduction à la Bourgogne avec Nicolas Potel. Net et sympathique, qui donne le goût d'en boire plus!

Feb 19th, 2015
Jeremy Krall

Really nice balance. Slightly dry, but well balanced.

Really nice balance. Slightly dry, but well balanced.

Dec 27th, 2014
Leslie Kelly

Thin, little disappointed

Thin, little disappointed

Nov 28th, 2014
Meryl Mccormack

Light, slightly perfumed, tart cherry.

Light, slightly perfumed, tart cherry.

May 14th, 2015
Perry Riddle

Perry had this 4 years ago

Perry had this 4 years ago

Nov 3rd, 2015