Scott Taddeo

9.0

The Portuguese Nebbiolo. VA, orange peel, meat, sanguine, chorizo, olive, juniper, leather, dried quondong, marjoram, tomato paste. High acid and tannin gives serious structure; extremely dry through the finish which does detract — 6 years ago

Katherine Gurtner

9.5

Dry and refreshing! Had it Friday date night with Justin and Bentley at Americas Seafood — 8 years ago

Dave Andersson

9.2

Great value! First experience with the varietal Baga, definitely won't be the last. — 8 years ago

Nora Grossman

9.5

*White blend — 11 years ago