V. Foreau

Vouvray Brut White Blend

9.211 ratings
9.23 pro ratings
Vouvray, Touraine, Loire Valley, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Austin Hohnke

Second time in a month. So good, but somewhat in your face at 13.7% abv.
Gobs of Chenin.

Second time in a month. So good, but somewhat in your face at 13.7% abv.
Gobs of Chenin.

Aug 3rd, 2023
Austin Hohnke

Top notch. Textbook. Overdelivers.

Top notch. Textbook. Overdelivers.

Jul 18th, 2023
Josh Morgenthau

Glorious. Pressed flowers, hay, totally open with a real balance. The dosage gives this an exquisite ripeness, which has come into perfect balance with the other elements of the wine, the prominent acidity in particular.

Glorious. Pressed flowers, hay, totally open with a real balance. The dosage gives this an exquisite ripeness, which has come into perfect balance with the other elements of the wine, the prominent acidity in particular.

Oct 20th, 2022
Ely Cohn

Nectar of the gods flowing underneath a golden photo filter. Chenin persona in Champagne bling.

Sticky sweat of red delicious apples, soft steam of hot brioche. Honey and orange blossom with the perfect kiss of sweet. 🤌

Nectar of the gods flowing underneath a golden photo filter. Chenin persona in Champagne bling.

Sticky sweat of red delicious apples, soft steam of hot brioche. Honey and orange blossom with the perfect kiss of sweet. 🤌

May 20th, 2023
Ben Lehman

A great non-champagne New Years sparkler. Love everything foreau makes

A great non-champagne New Years sparkler. Love everything foreau makes

Jan 1st, 2022
Ely Cohn

Where the lemons, pears, the graham crackers and fresh sour doughs co-mingle - and not quietly. With extroverted aromatics and rich flavors. A throat coat of lemon syrup, Bosc pear, and sweet quince paste, sour fresh baker's dough. long depth of flavor.

Where the lemons, pears, the graham crackers and fresh sour doughs co-mingle - and not quietly. With extroverted aromatics and rich flavors. A throat coat of lemon syrup, Bosc pear, and sweet quince paste, sour fresh baker's dough. long depth of flavor.

Oct 23rd, 2021
Chris Maddern

Great

Aug 12th, 2021
Eudes Salat

Eudes had this 5 months ago

Eudes had this 5 months ago

Dec 10th, 2023
Victor Mauad

Victor had this a year ago

Victor had this a year ago

May 24th, 2023
Benoit Duhamel

Benoit had this 2 years ago

Benoit had this 2 years ago

Sep 26th, 2022