V. Foreau
Vouvray Brut White Blend
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White Blend
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Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Second time in a month. So good, but somewhat in your face at 13.7% abv.
Gobs of Chenin.
Second time in a month. So good, but somewhat in your face at 13.7% abv.
Gobs of Chenin.
Glorious. Pressed flowers, hay, totally open with a real balance. The dosage gives this an exquisite ripeness, which has come into perfect balance with the other elements of the wine, the prominent acidity in particular.
Glorious. Pressed flowers, hay, totally open with a real balance. The dosage gives this an exquisite ripeness, which has come into perfect balance with the other elements of the wine, the prominent acidity in particular.
Oct 20th, 2022Nectar of the gods flowing underneath a golden photo filter. Chenin persona in Champagne bling.
Sticky sweat of red delicious apples, soft steam of hot brioche. Honey and orange blossom with the perfect kiss of sweet. 🤌
Nectar of the gods flowing underneath a golden photo filter. Chenin persona in Champagne bling.
Sticky sweat of red delicious apples, soft steam of hot brioche. Honey and orange blossom with the perfect kiss of sweet. 🤌
A great non-champagne New Years sparkler. Love everything foreau makes
A great non-champagne New Years sparkler. Love everything foreau makes
Jan 1st, 2022Where the lemons, pears, the graham crackers and fresh sour doughs co-mingle - and not quietly. With extroverted aromatics and rich flavors. A throat coat of lemon syrup, Bosc pear, and sweet quince paste, sour fresh baker's dough. long depth of flavor.
Where the lemons, pears, the graham crackers and fresh sour doughs co-mingle - and not quietly. With extroverted aromatics and rich flavors. A throat coat of lemon syrup, Bosc pear, and sweet quince paste, sour fresh baker's dough. long depth of flavor.
Oct 23rd, 2021