Benchland Dry Creek Valley Syrah

Unapologetically American.

Here was the head scratcher of the night, courtesy of @Andrew Heffley . I'm no Syrah expert, but I'm beginning to be more curious about them. Upon opening, this wine's nose was basically giving us the finger saying not even close to ready. Very leathery. Others mentioned how much of a barnyard smell it had. I got zero fruit notes at first. We all revisited it three hours later and felt like it was just beginning to open...tart blackberries and pepper showed up. This Syrah will undoubtedly age for many years to come. Would be very curious to see how a 2007 is tasting right now in comparison.

very briny and lactic acid bacteria going on

Nearly as I remember from tasting upon purchase at the tasting room.

Deep purple. Aromas of wood, spice, some bramble berry. Firm, drying tannins that have not really resolved over time in the bottle. Good structure of acidity.

A very good pairing with tomato/tomatillo braised, heirloom pork jowl, with smoky red beans and sweet potato fries cooked in lard.

Supper juicy, but nicely balanced, and so much fun to drink

Bacon drippings on Chinese

1/2 bottle from 2005. Drinking really well right now.

juicy and delicious. bit heavy on the oak, but solidly enjoyable.

Riper style with new oak. Perhaps a bit much for a Syrah, but it is well made and enjoyable.

2003